Affiliated Researchers: Escherichia Coli

Edward Dudley

Professor, Food Science
Top research keywords: Escherichia Coli O157, Serogroup, Clustered Regularly Interspaced Short Palindromic Repeats, Escherichia Coli, Virulence

Paul Patterson

Professor, Animal Science
Top research keywords: Hens, Ammonia, Poultry, Laying Hens, Diet

Thomas Wood

Biotechnology Endowed Chair and Professor, Chemical Engineering
Top research keywords: Biofilms, Escherichia Coli, Quorum Sensing, Toxin-Antitoxin Systems, Pseudomonas Aeruginosa

Gretchen A. Kuldau

Associate Professor, Plant Pathology and Environmental Microbiology
Top research keywords: Fusarium, Corn, Mycotoxins, Zea Mays, Fusarium Verticillioides

Philip Bevilacqua

Professor, Chemistry
Top research keywords: Catalytic RNA, RNA, Hepatitis Delta Virus, RNA Folding, Catalysis

Jean Paul Allain

Department Head, Ken and Mary Alice Lindquist Department of Nuclear Engineering
Top research keywords: Plasmas, Lithium, Sputtering, Ions, Irradiation

Ali Demirci

Professor, Agricultural & Biological Engineering
Top research keywords: Fermentation, Biofilms, Ultraviolet Rays, Ultraviolet Radiation, Inactivation

Luke LaBorde

Professor, Food Science
Top research keywords: Agaricales, Malus, Listeria Monocytogenes, Mushrooms, Food Safety

Costas Maranas

Donald B. Broughton Professor, Chemical Engineering
Top research keywords: Metabolic, Escherichia Coli, Genome, Genomics, Fluxes

Tracy Nixon

Professor, Biochemistry & Molecular Biology
Top research keywords: Sinorhizobium Meliloti, ATPases Associated With Diverse Cellular Activities, DNA-Directed RNA Polymerases, Adenosine Triphosphatases, Cellulose Synthase

Jasna Kovac

Lester Earl and Veronica Casida Career Development Professor of Food Safety and Assistant Professor of Food Science, Food Science
Top research keywords: Bacillus Cereus, Campylobacter Jejuni, Campylobacter, Milk, Salmonella

Robert Beelman

Professor Emeritus of Food Science; Director, Center for Plant and Mushroom Foods for Health
Top research keywords: Nutritional and medicinal properties of mushrooms, Antioxidants-selenium and ergothioneine, Vitamin D-enrichment of mushrooms