Research Summary
Research interests include inactivation/control of pathogenic microorganisms in foods by novel non-thermal processing technologies; bioconversion of agricultural raw and waste commodities into value added products such as antimicrobials and biofuels; microbial food safety engineering; industrial microbiology/fermentation; novel technologies such as electrolyzed oxiding water, ozone and pulsed UV; strain development; novel bioreactor designs; optimization; and downstream processing.Research Keywords
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Recent Publications
The efficacy of pulsed ultraviolet light processing for table and hatching eggs
Cassar, J. R., Bright, L. M., Patterson, P. H., Mills, E. W. & Demirci, A., Mar 2021, In: Poultry science. 100, 3, 100923.Research output: Contribution to journal › Article › peer-review
A review on the utilization of lignin as a fermentation substrate to produce lignin-modifying enzymes and other value-added products
Iram, A., Berenjian, A. & Demirci, A., May 2021, In: Molecules. 26, 10, 2960.Research output: Contribution to journal › Review article › peer-review
Electrolyzed Oxidizing Water and Its Applications as Sanitation and Cleaning Agent
Iram, A., Wang, X. & Demirci, A., Jun 2021, In: Food Engineering Reviews. 13, 2, p. 411-427 17 p.Research output: Contribution to journal › Review article › peer-review
Ideal feedstock and fermentation process improvements for the production of lignocellulolytic enzymes
Iram, A., Cekmecelioglu, D. & Demirci, A., 2021, In: Processes. 9, 1, p. 1-26 26 p., 38.Research output: Contribution to journal › Review article › peer-review
Production of Cellulase and Xylanase Enzymes Using Distillers Dried Grains with Solubles (DDGS) by Trichoderma reesei at Shake-Flask Scale and the Validation in the Benchtop Scale Bioreactor
Cekmecelioglu, D. & Demirci, A., Dec 2020, In: Waste and Biomass Valorization. 11, 12, p. 6575-6584 10 p.Research output: Contribution to journal › Article › peer-review
Preface
Demirci, A., Feng, H. & Krishnamurthy, K., 2020, In: Food Engineering Series. p. v-viResearch output: Contribution to journal › Editorial › peer-review
Application of mathematical models to ethanol fermentation in biofilm reactor with carob extract
Germec, M., Cheng, K. C., Karhan, M., Demirci, A. & Turhan, I., Jun 1 2020, In: Biomass Conversion and Biorefinery. 10, 2, p. 237-252 16 p.Research output: Contribution to journal › Article › peer-review
Biofilm reactors for value-added products production: An in-depth review
Germec, M., Demirci, A. & Turhan, I., Aug 2020, In: Biocatalysis and Agricultural Biotechnology. 27, 101662.Research output: Contribution to journal › Review article › peer-review
Implementation of flexible models to bioethanol production from carob extract–based media in a biofilm reactor
Germec, M., Karhan, M., Demirci, A. & Turhan, I., 2020, (Accepted/In press) In: Biomass Conversion and Biorefinery.Research output: Contribution to journal › Article › peer-review