Penn State Energy and Environment Calendar

Climate Conversation Café with Jonathan Marks, a professor of bioethics, humanities, law, and philosophy, and director of the Bioethics Program at Penn State.

Protecting soil on agricultural lands is vital to both food production and environmental sustainability. Around the world, soils are eroding faster than they are forming, and conventional practices can accelerate this loss. Bare or highly disturbed soils are especially vulnerable to wind and water erosion, allowing nutrients and sediments to wash into nearby waterways. What happens on Pennsylvania farms directly affects the health of the Chesapeake Bay.

Extreme weather conditions, induced and intensified by a global climate emergency, increasingly impact communities across the world. In the face of climatic threats (including heatwaves, droughts, fires, and flooding) and its impacts across spatial scales - from the body to the neighborhood - designers and residents alike spend mounting energy and resources to reshape their surrounding built environments and protect lives and livelihoods against such extremes.

Extreme weather conditions, induced and intensified by a global climate emergency, increasingly impact communities across the world. In the face of climatic threats (including heatwaves, droughts, fires, and flooding) and its impacts across spatial scales - from the body to the neighborhood - designers and residents alike spend mounting energy and resources to reshape their surrounding built environments and protect lives and livelihoods against such extremes.

The One Health Microbiome Center (OHMC) in the Penn State Huck Institutes of the Life Sciences will host the One Health Microbiome Symposium on May 13 and 14, 2026. The symposium will bring together researchers from an ensemble of traditionally siloed disciplines to unify microbiome science, reflecting the center's mission. By welcoming industry partners and convening experts from the "One Health" pillars of human, agricultural and environmental health, the symposium highlights a central principle: Human health is inseparably linked to the health of our environment.

The One Health Microbiome Center (OHMC) in the Penn State Huck Institutes of the Life Sciences will host the One Health Microbiome Symposium on May 13 and 14, 2026. The symposium will bring together researchers from an ensemble of traditionally siloed disciplines to unify microbiome science, reflecting the center's mission. By welcoming industry partners and convening experts from the "One Health" pillars of human, agricultural and environmental health, the symposium highlights a central principle: Human health is inseparably linked to the health of our environment.