Luke LaBorde

Affiliate Researcher
Titles and Affiliations
Professor, Food Science

In the News

Research Keywords

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Projects

Recent Publications

Understanding the Food Safety Needs of Small and Very Small Processors in the Northeast United States: Food Safety Communicator and Regulator Perspectives

Fitzgerald, A. S., Gilbert-Eckman, A., Demmings, E. M., Fitzsimmons, J., Kinchla, A. J., Richard, N., Seddon, D., Laborde, L. F. & Newbold, E., May 1 2024, In: Food Protection Trends. 44, 3, p. 160-181 22 p.

Research output: Contribution to journalArticlepeer-review

Multi-species biofilms of environmental microbiota isolated from fruit packing facilities promoted tolerance of Listeria monocytogenes to benzalkonium chloride

Rolon, M. L., Voloshchuk, O., Bartlett, K. V., LaBorde, L. F. & Kovac, J., Jun 2024, In: Biofilm. 7, 100177.

Research output: Contribution to journalArticlepeer-review

The composition of environmental microbiota in three tree fruit packing facilities changed over seasons and contained taxa indicative of L. monocytogenes contamination

Rolon, M. L., Tan, X., Chung, T., Gonzalez-Escalona, N., Chen, Y., Macarisin, D., LaBorde, L. F. & Kovac, J., Dec 2023, In: Microbiome. 11, 1, 128.

Research output: Contribution to journalArticlepeer-review

Genetic Diversity of Listeria monocytogenes Isolated From Three Commercial Tree Fruit Packinghouses and Evidence of Persistent and Transient Contamination

Chen, Y., Simonetti, T., Peter, K., Jin, Q., Brown, E., LaBorde, L. F. & Macarisin, D., Jan 10 2022, In: Frontiers in Microbiology. 12, 756688.

Research output: Contribution to journalArticlepeer-review

Ability of Two Strains of Lactic Acid Bacteria to Inhibit Listeria monocytogenes by Spot Inoculation and in an Environmental Microbiome Context

Sinclair, P., Rolon, M. L., Feng, J., Padín-López, A. F., LaBorde, L. & Kovac, J., Aug 2022, In: Microbiology Spectrum. 10, 4

Research output: Contribution to journalArticlepeer-review

Prevalence and Distribution of Listeria monocytogenes in Three Commercial Tree Fruit Packinghouses

Simonetti, T., Peter, K., Chen, Y., Jin, Q., Zhang, G., LaBorde, L. F. & Macarisin, D., Jun 10 2021, In: Frontiers in Microbiology. 12, 652708.

Research output: Contribution to journalArticlepeer-review

Hot water sanitization of a commercial mushroom disk slicer to inactivate Listeria monocytogenes

Tobin, H. M., Lele, S. R., Cutter, C. N., Anantheswaran, R. C. & LaBorde, L. F., Mar 2020, In: Food Control. 109, 106900.

Research output: Contribution to journalArticlepeer-review

The occurrence of Listeria monocytogenes is associated with built environment microbiota in three tree fruit processing facilities

Tan, X., Chung, T., Chen, Y., Macarisin, D., Laborde, L. & Kovac, J., Aug 21 2019, In: Microbiome. 7, 1, 115.

Research output: Contribution to journalArticlepeer-review

Microbial survey of Pennsylvania surface water used for irrigating produce crops

Draper, A. D., Doores, S., Gourama, H. & Laborde, L. F., Jun 2016, In: Journal of food protection. 79, 6, p. 902-912 11 p.

Research output: Contribution to journalArticlepeer-review

Predominance and distribution of a persistent Listeria monocytogenes clone in a commercial fresh mushroom processing environment

Murugesan, L., Kucerova, Z., Knabel, S. J. & Laborde, L. F., Nov 2015, In: Journal of food protection. 78, 11, p. 1988-1998 11 p.

Research output: Contribution to journalArticlepeer-review

Evaluation of on-farm food safety programming in Pennsylvania: Implications for extension

Nayak, R., Tobin, D., Thomson, J., Radhakrishna, R. & LaBorde, L., 2015, In: Journal of Extension. 53, 1, 1FEA9.

Research output: Contribution to journalArticlepeer-review

Kinetics of the thermal degradation of patulin in the presence of ascorbic acid

Kokkinidou, S., Floros, J. D. & Laborde, L. F., Jan 2014, In: Journal of Food Science. 79, 1, p. T108-T114

Research output: Contribution to journalArticlepeer-review

Patulin degradation in a model apple juice system and in apple juice during ultraviolet processing

Tikekar, R. V., Anantheswaran, R. C. & Laborde, L. F., Jun 2014, In: Journal of Food Processing and Preservation. 38, 3, p. 924-934 11 p.

Research output: Contribution to journalArticlepeer-review

Factors affecting growers' on-farm food safety practices: Evaluation findings from Penn State Extension programming

Tobin, D., Thomson, J., LaBorde, L. & Radhakrishna, R., Sep 2013, In: Food Control. 33, 1, p. 73-80 8 p.

Research output: Contribution to journalArticlepeer-review

Incidence of listeria monocytogenes and listeria spp. in a small-scale mushroom production facility

Viswanath, P., Murugesan, L., Knabel, S. J., Verghese, B., Chikthimmah, N. & Laborde, L. F., Apr 2013, In: Journal of food protection. 76, 4, p. 608-615 8 p.

Research output: Contribution to journalArticlepeer-review