Affiliate Researcher
Titles and Affiliations
Professor, Food Science
Research Summary
Research focuses on the quality and safety of fruits, vegetables, and mushrooms; mushroom food safety interventions; UV induced degradation of juice chemical constituents; patulin degradation and detoxification of apple juice; functional food properties oResearch Keywords
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Recent Publications
Hot water sanitization of a commercial mushroom disk slicer to inactivate Listeria monocytogenes
Tobin, H. M., Lele, S. R., Cutter, C. N., Anantheswaran, R. C. & LaBorde, L. F., Mar 2020, In: Food Control. 109, 106900.Research output: Contribution to journal › Article › peer-review
The occurrence of Listeria monocytogenes is associated with built environment microbiota in three tree fruit processing facilities
Tan, X., Chung, T., Chen, Y., Macarisin, D., Laborde, L. & Kovac, J., Aug 21 2019, In: Microbiome. 7, 1, 115.Research output: Contribution to journal › Article › peer-review
Microbial survey of Pennsylvania surface water used for irrigating produce crops
Draper, A. D., Doores, S., Gourama, H. & Laborde, L. F., Jun 2016, In: Journal of food protection. 79, 6, p. 902-912 11 p.Research output: Contribution to journal › Article › peer-review
Predominance and distribution of a persistent Listeria monocytogenes clone in a commercial fresh mushroom processing environment
Murugesan, L., Kucerova, Z., Knabel, S. J. & Laborde, L. F., Nov 1 2015, In: Journal of Food Protection. 78, 11, p. 1988-1998 11 p.Research output: Contribution to journal › Article › peer-review
Evaluation of on-farm food safety programming in Pennsylvania: Implications for extension
Nayak, R., Tobin, D., Thomson, J., Radhakrishna, R. B. & Laborde, L. F., Jan 1 2015, In: Journal of Extension. 53, 1, 1FEA9.Research output: Contribution to journal › Article › peer-review
Kinetics of the thermal degradation of patulin in the presence of ascorbic acid
Kokkinidou, S., Floros, J. D. & Laborde, L. F., Jan 2014, In: Journal of Food Science. 79, 1, p. T108-T114Research output: Contribution to journal › Article › peer-review
Patulin degradation in a model apple juice system and in apple juice during ultraviolet processing
Tikekar, R. V., Anantheswaran, R. C. & Laborde, L. F., Jun 2014, In: Journal of Food Processing and Preservation. 38, 3, p. 924-934 11 p.Research output: Contribution to journal › Article › peer-review