Luke LaBorde

Profile Photo
Image
Email
Affiliate Researcher
Titles and Affiliations
Professor, Food Science

Research Summary

Research focuses on the quality and safety of fruits, vegetables, and mushrooms; mushroom food safety interventions; UV induced degradation of juice chemical constituents; patulin degradation and detoxification of apple juice; functional food properties o

Research Keywords

 These keywords and phrases come from the publications and other research output of this person. See other researchers related to these topics by clicking on any keyword.

Recent Publications

Hot water sanitization of a commercial mushroom disk slicer to inactivate Listeria monocytogenes

Tobin, H. M., Lele, S. R., Cutter, C. N., Anantheswaran, R. C. & LaBorde, L. F., Mar 2020, In: Food Control. 109, 106900.

Research output: Contribution to journalArticlepeer-review

The occurrence of Listeria monocytogenes is associated with built environment microbiota in three tree fruit processing facilities

Tan, X., Chung, T., Chen, Y., Macarisin, D., Laborde, L. & Kovac, J., Aug 21 2019, In: Microbiome. 7, 1, 115.

Research output: Contribution to journalArticlepeer-review

Microbial survey of Pennsylvania surface water used for irrigating produce crops

Draper, A. D., Doores, S., Gourama, H. & Laborde, L. F., Jun 2016, In: Journal of food protection. 79, 6, p. 902-912 11 p.

Research output: Contribution to journalArticlepeer-review

Predominance and distribution of a persistent Listeria monocytogenes clone in a commercial fresh mushroom processing environment

Murugesan, L., Kucerova, Z., Knabel, S. J. & Laborde, L. F., Nov 1 2015, In: Journal of Food Protection. 78, 11, p. 1988-1998 11 p.

Research output: Contribution to journalArticlepeer-review

Evaluation of on-farm food safety programming in Pennsylvania: Implications for extension

Nayak, R., Tobin, D., Thomson, J., Radhakrishna, R. B. & Laborde, L. F., Jan 1 2015, In: Journal of Extension. 53, 1, 1FEA9.

Research output: Contribution to journalArticlepeer-review

Kinetics of the thermal degradation of patulin in the presence of ascorbic acid

Kokkinidou, S., Floros, J. D. & Laborde, L. F., Jan 2014, In: Journal of Food Science. 79, 1, p. T108-T114

Research output: Contribution to journalArticlepeer-review

Patulin degradation in a model apple juice system and in apple juice during ultraviolet processing

Tikekar, R. V., Anantheswaran, R. C. & Laborde, L. F., Jun 2014, In: Journal of Food Processing and Preservation. 38, 3, p. 924-934 11 p.

Research output: Contribution to journalArticlepeer-review