Luke LaBorde

Affiliate Researcher
Titles and Affiliations
Professor, Food Science

In the News

Research Keywords

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Projects

Recent Publications

Genetic Diversity of Listeria monocytogenes Isolated From Three Commercial Tree Fruit Packinghouses and Evidence of Persistent and Transient Contamination

Chen, Y., Simonetti, T., Peter, K., Jin, Q., Brown, E. W., LaBorde, L. F. & Macarisin, D., Jan 10 2022, In: Frontiers in Microbiology. 12, 756688.

Research output: Contribution to journalArticlepeer-review

Prevalence and Distribution of Listeria monocytogenes in Three Commercial Tree Fruit Packinghouses

Simonetti, T., Peter, K., Chen, Y., Jin, Q., Zhang, G., LaBorde, L. F. & Macarisin, D., Jun 10 2021, In: Frontiers in Microbiology. 12, 652708.

Research output: Contribution to journalArticlepeer-review

Hot water sanitization of a commercial mushroom disk slicer to inactivate Listeria monocytogenes

Tobin, H. M., Lele, S. R., Cutter, C. N., Anantheswaran, R. C. & LaBorde, L. F., Mar 2020, In: Food Control. 109, 106900.

Research output: Contribution to journalArticlepeer-review

The occurrence of Listeria monocytogenes is associated with built environment microbiota in three tree fruit processing facilities

Tan, X., Chung, T., Chen, Y., Macarisin, D., Laborde, L. & Kovac, J., Aug 21 2019, In: Microbiome. 7, 1, 115.

Research output: Contribution to journalArticlepeer-review

Microbial survey of Pennsylvania surface water used for irrigating produce crops

Draper, A. D., Doores, S., Gourama, H. & Laborde, L. F., Jun 2016, In: Journal of food protection. 79, 6, p. 902-912 11 p.

Research output: Contribution to journalArticlepeer-review

Predominance and distribution of a persistent Listeria monocytogenes clone in a commercial fresh mushroom processing environment

Murugesan, L., Kucerova, Z., Knabel, S. J. & Laborde, L. F., Nov 2015, In: Journal of food protection. 78, 11, p. 1988-1998 11 p.

Research output: Contribution to journalArticlepeer-review

Evaluation of on-farm food safety programming in Pennsylvania: Implications for extension

Nayak, R., Tobin, D., Thomson, J., Radhakrishna, R. B. & Laborde, L. F., Jan 1 2015, In: Journal of Extension. 53, 1, 1FEA9.

Research output: Contribution to journalArticlepeer-review

Kinetics of the thermal degradation of patulin in the presence of ascorbic acid

Kokkinidou, S., Floros, J. D. & Laborde, L. F., Jan 2014, In: Journal of Food Science. 79, 1, p. T108-T114

Research output: Contribution to journalArticlepeer-review

Patulin degradation in a model apple juice system and in apple juice during ultraviolet processing

Tikekar, R. V., Anantheswaran, R. C. & Laborde, L. F., Jun 2014, In: Journal of Food Processing and Preservation. 38, 3, p. 924-934 11 p.

Research output: Contribution to journalArticlepeer-review

Factors affecting growers' on-farm food safety practices: Evaluation findings from Penn State Extension programming

Tobin, D., Thomson, J., LaBorde, L. & Radhakrishna, R., Sep 2013, In: Food Control. 33, 1, p. 73-80 8 p.

Research output: Contribution to journalArticlepeer-review

Incidence of listeria monocytogenes and listeria spp. in a small-scale mushroom production facility

Viswanath, P., Murugesan, L., Knabel, S. J., Verghese, B., Chikthimmah, N. & Laborde, L. F., Apr 2013, In: Journal of food protection. 76, 4, p. 608-615 8 p.

Research output: Contribution to journalArticlepeer-review

Inactivation of human pathogens during phase II composting of manure-based mushroom growth substrate

Weil, J. D., Cutter, C. N., Beelman, R. B. & Laborde, L. F., Aug 2013, In: Journal of food protection. 76, 8, p. 1393-1400 8 p.

Research output: Contribution to journalArticlepeer-review

Consumer perceptions of produce safety: A study of Pennsylvania

Tobin, D., Thomson, J. & LaBorde, L., Aug 1 2012, In: Food Control. 26, 2, p. 305-312 8 p.

Research output: Contribution to journalArticlepeer-review

Mixed-mode surveys: A strategy to reduce costs and enhance response rates

Tobin, D., Thomson, J., Radhakrishna, R. B. & Laborde, L. F., Dec 1 2012, In: Journal of Extension. 50, 6, 6TOT8.

Research output: Contribution to journalArticlepeer-review

Ascorbic Acid Degradation in a Model Apple Juice System and in Apple Juice during Ultraviolet Processing and Storage

Tikekar, R. V., Anantheswaran, R. C. & LaBorde, L. F., Mar 2011, In: Journal of Food Science. 76, 2, p. H62-H71

Research output: Contribution to journalArticlepeer-review