In the News
Research Keywords
These keywords and phrases come from the publications and other research output of this person. See other researchers related to these topics by clicking on any keyword.
Projects
Recent Publications
Genetic Diversity of Listeria monocytogenes Isolated From Three Commercial Tree Fruit Packinghouses and Evidence of Persistent and Transient Contamination
Chen, Y., Simonetti, T., Peter, K., Jin, Q., Brown, E. W., LaBorde, L. F. & Macarisin, D., Jan 10 2022, In: Frontiers in Microbiology. 12, 756688.Research output: Contribution to journal › Article › peer-review
Prevalence and Distribution of Listeria monocytogenes in Three Commercial Tree Fruit Packinghouses
Simonetti, T., Peter, K., Chen, Y., Jin, Q., Zhang, G., LaBorde, L. F. & Macarisin, D., Jun 10 2021, In: Frontiers in Microbiology. 12, 652708.Research output: Contribution to journal › Article › peer-review
Hot water sanitization of a commercial mushroom disk slicer to inactivate Listeria monocytogenes
Tobin, H. M., Lele, S. R., Cutter, C. N., Anantheswaran, R. C. & LaBorde, L. F., Mar 2020, In: Food Control. 109, 106900.Research output: Contribution to journal › Article › peer-review
The occurrence of Listeria monocytogenes is associated with built environment microbiota in three tree fruit processing facilities
Tan, X., Chung, T., Chen, Y., Macarisin, D., Laborde, L. & Kovac, J., Aug 21 2019, In: Microbiome. 7, 1, 115.Research output: Contribution to journal › Article › peer-review
Microbial survey of Pennsylvania surface water used for irrigating produce crops
Draper, A. D., Doores, S., Gourama, H. & Laborde, L. F., Jun 2016, In: Journal of food protection. 79, 6, p. 902-912 11 p.Research output: Contribution to journal › Article › peer-review
Predominance and distribution of a persistent Listeria monocytogenes clone in a commercial fresh mushroom processing environment
Murugesan, L., Kucerova, Z., Knabel, S. J. & Laborde, L. F., Nov 2015, In: Journal of food protection. 78, 11, p. 1988-1998 11 p.Research output: Contribution to journal › Article › peer-review
Evaluation of on-farm food safety programming in Pennsylvania: Implications for extension
Nayak, R., Tobin, D., Thomson, J., Radhakrishna, R. B. & Laborde, L. F., Jan 1 2015, In: Journal of Extension. 53, 1, 1FEA9.Research output: Contribution to journal › Article › peer-review
Kinetics of the thermal degradation of patulin in the presence of ascorbic acid
Kokkinidou, S., Floros, J. D. & Laborde, L. F., Jan 2014, In: Journal of Food Science. 79, 1, p. T108-T114Research output: Contribution to journal › Article › peer-review
Patulin degradation in a model apple juice system and in apple juice during ultraviolet processing
Tikekar, R. V., Anantheswaran, R. C. & Laborde, L. F., Jun 2014, In: Journal of Food Processing and Preservation. 38, 3, p. 924-934 11 p.Research output: Contribution to journal › Article › peer-review
Factors affecting growers' on-farm food safety practices: Evaluation findings from Penn State Extension programming
Tobin, D., Thomson, J., LaBorde, L. & Radhakrishna, R., Sep 2013, In: Food Control. 33, 1, p. 73-80 8 p.Research output: Contribution to journal › Article › peer-review
Incidence of listeria monocytogenes and listeria spp. in a small-scale mushroom production facility
Viswanath, P., Murugesan, L., Knabel, S. J., Verghese, B., Chikthimmah, N. & Laborde, L. F., Apr 2013, In: Journal of food protection. 76, 4, p. 608-615 8 p.Research output: Contribution to journal › Article › peer-review
Inactivation of human pathogens during phase II composting of manure-based mushroom growth substrate
Weil, J. D., Cutter, C. N., Beelman, R. B. & Laborde, L. F., Aug 2013, In: Journal of food protection. 76, 8, p. 1393-1400 8 p.Research output: Contribution to journal › Article › peer-review
Consumer perceptions of produce safety: A study of Pennsylvania
Tobin, D., Thomson, J. & LaBorde, L., Aug 1 2012, In: Food Control. 26, 2, p. 305-312 8 p.Research output: Contribution to journal › Article › peer-review
Mixed-mode surveys: A strategy to reduce costs and enhance response rates
Tobin, D., Thomson, J., Radhakrishna, R. B. & Laborde, L. F., Dec 1 2012, In: Journal of Extension. 50, 6, 6TOT8.Research output: Contribution to journal › Article › peer-review
Ascorbic Acid Degradation in a Model Apple Juice System and in Apple Juice during Ultraviolet Processing and Storage
Tikekar, R. V., Anantheswaran, R. C. & LaBorde, L. F., Mar 2011, In: Journal of Food Science. 76, 2, p. H62-H71Research output: Contribution to journal › Article › peer-review