Catherine Nettles Cutter is interested in controlling and/or improving the microbiological quality and safety of muscle foods; HACCP for meat processors, intervention technologies for reducing pathogens, application and/or delivery systems of food grade antimicrobials to muscle food, association or attachment of bacteria to food-related surfaces.
In the News
Research Keywords
These keywords and phrases come from the publications and other research output of this person. See other researchers related to these topics by clicking on any keyword.
Recent Publications
Development and Assessment of a Food Safety Training Program for Farmers’ Market Vendors
Scheinberg, J., Radhakrishna, R. & Cutter, C., 2022, In: Journal of Extension. 60, 4, 18.Research output: Contribution to journal › Article › peer-review
Fate of salmonella spp., listeria monocytogenes, and campylobacter spp. during fermentation and drying of duck salami
Watson, S. C., Cutter, C. N. & Campbell, J. A., Jul 1 2021, In: Food Protection Trends. 41, 4, p. 423-430 8 p.Research output: Contribution to journal › Article › peer-review
A comprehensive food safety short course (FSSC) improves food safety knowledge, behaviors, attitudes, and skills of Ukrainian participants
Ercan Oruc, D., Pokharel, S., Anantheswaran, R. C., Bucknavage, M. W., Gourama, H., Shanina, O. & Cutter, C. N., Oct 1 2020, In: Journal of Food Science Education. 19, 4, p. 263-277 15 p.Research output: Contribution to journal › Article › peer-review
Development and evaluation of pullulan-based composite antimicrobial films (CAF) incorporated with nisin, thymol and lauric arginate to reduce foodborne pathogens associated with muscle foods
Hassan, A. H. A. & Cutter, C. N., May 2 2020, In: International journal of food microbiology. 320, 108519.Research output: Contribution to journal › Article › peer-review
Hot water sanitization of a commercial mushroom disk slicer to inactivate Listeria monocytogenes
Tobin, H. M., Lele, S. R., Cutter, C. N., Anantheswaran, R. C. & LaBorde, L. F., Mar 2020, In: Food Control. 109, 106900.Research output: Contribution to journal › Article › peer-review
Pathogen reductions during traditional fermentation and drying of pork salamis
McKinney, S., Ostiguy, N., Cutter, C. & Campbell, J., Jan 2019, In: Food Protection Trends. 39, 1, p. 18-27 10 p.Research output: Contribution to journal › Article › peer-review
Thermoplastic starch/polybutylene adipate terephthalate film coated with gelatin containing nisin Z and lauric arginate for control of foodborne pathogens associated with chilled and frozen seafood
Pattanayaiying, R., Sane, A., Photjanataree, P. & Cutter, C. N., Feb 2 2019, In: International journal of food microbiology. 290, p. 59-67 9 p.Research output: Contribution to journal › Article › peer-review
Survival of acid-adapted and non-adapted Shiga toxin-producing Escherichia coli using an in vitro model
Rivera-Reyes, M., Campbell, J. A. & Cutter, C. N., Oct 2019, In: Food Control. 104, p. 28-33 6 p.Research output: Contribution to journal › Article › peer-review
A needs assessment of practices and procedures in African food safety testing laboratories
Pokharel, S., Machado, R. A. M. & Cutter, C. N., Sep 2018, In: Food Protection Trends. 38, 5, p. 363-381 19 p.Research output: Contribution to journal › Article › peer-review
A comprehensive needs assessment of food safety practices of farmers’ market vendors in Pennsylvania using direct concealed observations, self-reported surveys, and state sanitarian surveys
Scheinberg, J. A., Radhakrishna, R., Campbell, J. A. & Cutter, C. N., Nov 1 2018, In: Food Protection Trends. 38, 6, p. 421-439 19 p.Research output: Contribution to journal › Article › peer-review
Stability and safety of maize–legume-fortified flours stored in various packaging materials
Fasoyiro, S. B., Gourama, H. & Cutter, C. N., Oct 1 2017, In: European Food Research and Technology. 243, 10, p. 1861-1868 8 p.Research output: Contribution to journal › Article › peer-review
Food safety of farmstead cheese processors in Pennsylvania: An initial needs assessment
Machado, R. A. M., Radhakrishna, R. & Cutter, C. N., Mar 1 2017, In: Food Protection Trends. 37, 2, p. 88-98 11 p.Research output: Contribution to journal › Review article › peer-review
Sanitation indicators as a tool to evaluate a food safety and sanitation training program for farmstead cheese processors
Machado, R. A. M. & Cutter, C. N., Aug 1 2017, In: Food Control. 78, p. 264-269 6 p.Research output: Contribution to journal › Article › peer-review
Development, Dissemination, and Assessment of a Food Safety Systems Management Curriculum for Agribusiness Students in Armenia
Pokharel, S., Marcy, J. E., Neilan, A. M. & Cutter, C. N., Oct 2017, In: Journal of Food Science Education. 16, 4, p. 107-117 11 p.Research output: Contribution to journal › Article › peer-review
Pathogen reductions associated with traditional processing of landjäger
Rivera-Reyes, M., Campbell, J. A. & Cutter, C. N., Mar 1 2017, In: Food Control. 73, p. 768-774 7 p.Research output: Contribution to journal › Article › peer-review