Affiliated Researchers: Chocolate
Affiliates are Penn Staters who have a connection to or an interest in the work of the Institute of Energy and the Environment.
Displaying 4 search result(s) for Chocolate.
Gregory Ziegler
Professor, Food Science
Top research keywords: Starch, Chocolate, Amylose, Milk Chocolate, Electrospinning
Helene Hopfer
Associate Professor, Food Science
Top research keywords: Wine, Descriptive Analysis, Cabernet Sauvignon, Bitter Taste, Sensory Attributes
Mark J. Guiltinan
Professor, Plant Science
Top research keywords: Theobroma Cacao, Cacao, Somatic Embryogenesis, Glycogen Branching Enzyme, Starch Branching Enzyme
Siela Maximova
Research Professor, Plant Science
Top research keywords: Theobroma Cacao, Cacao, Somatic Embryogenesis, Infectious Agent, Arabidopsis