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Projects
Recent Publications
Sugar reduction in chocolate compound by replacement with flours containing small insoluble starch granules
Ma, K. K., Ziegler, G. R. & Hayes, J. E., Mar 2024, In: Journal of Food Science. 89, 3, p. 1701-1710 10 p.Research output: Contribution to journal › Article › peer-review
What Is Chalky? Investigating Consumer Language and Perception of Fine Particles in Beverages Containing Pea and Potato Starch
Ma, K. K., Ziegler, G. R., Hopfer, H. & Hayes, J. E., Jun 2024, In: Foods. 13, 12, 1852.Research output: Contribution to journal › Article › peer-review
Ethanol-mediated electrospinning of casein-only bead-free nanofibers
Sharma, D., Ziegler, G. R. & Harte, F. M., Mar 2024, In: Food Hydrocolloids. 148, 109503.Research output: Contribution to journal › Article › peer-review
The effect of fat content on sensory perception and consumer acceptability of 70% cacao dark chocolate made from reconstituted cocoa liquor
Brown, A. L., Warren, E. R., Ingraham, B. W., Ziegler, G. R. & Hopfer, H., Oct 2023, In: Journal of Sensory Studies. 38, 5, e12864.Research output: Contribution to journal › Article › peer-review
Microscopic assessment of the degradation of millet starch granules by endogenous and exogenous enzymes during mashing
Ledley, A. J., Ziegler, G. R., Elias, R. J. & Cockburn, D. W., Aug 15 2023, In: Carbohydrate Polymers. 314, 120935.Research output: Contribution to journal › Article › peer-review
Salivary α-amylase activity and flow rate explain differences in temporal flavor perception in a chewing gum matrix comprising starch-limonene inclusion complexes
Goza, J. L., Ziegler, G. R., Wee, J., Hayes, J. E. & Hopfer, H., Aug 2022, In: Food Research International. 158, 111573.Research output: Contribution to journal › Article › peer-review
Polymorphic transitions of V-type amylose upon hydration and dehydration
Guo, J., Ziegler, G. R. & Kong, L., Apr 2022, In: Food Hydrocolloids. 125, 107372.Research output: Contribution to journal › Article › peer-review
Synergistic and antagonistic ingredient interactions as a sugar reduction strategy in chocolate milk
Hopfer, H., Riak, A. C., Roberts, R. F., Hayes, J. E. & Ziegler, G. R., Oct 2022, In: Journal of Sensory Studies. 37, 5, e12770.Research output: Contribution to journal › Article › peer-review
Design aspects of vaginal applicators that influence acceptance among target users
Bakke, A. J., Zaveri, T., Higgins, M. J., Ziegler, G. R. & Hayes, J. E., Dec 2021, In: Scientific reports. 11, 1, 9802.Research output: Contribution to journal › Article › peer-review
Crystal and molecular structure of V-amylose complexed with ibuprofen
Le, C. A. K., Ogawa, Y., Dubreuil, F., Grimaud, F., Mazeau, K., Ziegler, G. R., Tanwar, S., Nishiyama, Y., Potocki-Veronese, G., Choisnard, L., Wouessidjewe, D. & Putaux, J. L., Jun 1 2021, In: Carbohydrate Polymers. 261, 117885.Research output: Contribution to journal › Article › peer-review
Electrospinning of Octenylsuccinylated Starch-Pullulan Nanofibers from Aqueous Dispersions
Li, S., Kong, L. & Ziegler, G. R., Apr 15 2021, In: Carbohydrate Polymers. 258, 116933.Research output: Contribution to journal › Article › peer-review
The effect of high-pressure jet processing on cocoa stability in chocolate milk
Tran, M., Voronin, G. L., Roberts, R. F., Coupland, J. N., Ziegler, G. R. & Harte, F. M., Nov 2021, In: Journal of dairy science. 104, 11, p. 11432-11441 10 p.Research output: Contribution to journal › Article › peer-review
Assessment of midline lingual point-pressure somatosensation using von frey hair monofilaments
Etter, N. M., Breen, S. P., Alcala, M. I. M., Ziegler, G. R. & Hayes, J. E., Feb 2020, In: Journal of Visualized Experiments. 2020, 156, e60656.Research output: Contribution to journal › Article › peer-review
Flavor and mouthfeel of pseudo-cocoa liquor: Effects of polyphenols, fat content, and training method
Hamada, T. Y., Brown, A., Hopfer, H. & Ziegler, G. R., Feb 1 2020, In: Journal of Sensory Studies. 35, 1, e12541.Research output: Contribution to journal › Article › peer-review
Elucidating differences in phenolic profile between tef (Eragrostis tef) varieties using multivariate analyses
Sliwinski, A., Hopfer, H. & Ziegler, G. R., Jan 1 2020, In: Cereal Chemistry. 97, 1, p. 53-64 12 p.Research output: Contribution to journal › Article › peer-review