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Projects
Recent Publications
Aroma volatiles as predictors of chilling injury development during peach (Prunus persica (L) Batsch) cold storage and subsequent shelf-life
Farcuh, M. & Hopfer, H., Jan 2023, In: Postharvest Biology and Technology. 195, 112137.Research output: Contribution to journal › Article › peer-review
A cross-cultural study on odor-elicited life stage-associations
Wendelin, M., Bauer, A., Buchinger, E., Danner, L., Derndorfer, E., Thi Minh Hang, V., Hopfer, H., Wallner, M., Jantathai, S., Julius, N., Matullat, I., Majchrzak, D., Siegmund, B., Seo, H. S., Spangl, B. & Duerrschmid, K., Feb 2023, In: Food Quality and Preference. 106, 104810.Research output: Contribution to journal › Article › peer-review
Roasting and Cacao Origin Affect the Formation of Volatile Organic Sulfur Compounds in 100% Chocolate
Wiedemer, A. M., McClure, A. P., Leitner, E. & Hopfer, H., Apr 2023, In: Molecules. 28, 7, 3038.Research output: Contribution to journal › Article › peer-review
Effect of Copper-Based Fungicide Treatments on the Quality of Hop Produced in the Northeastern United States
Chrisfield, B. J., Gugino, B. K., Hopfer, H. & Elias, R. J., 2022, In: Journal of the American Society of Brewing Chemists. 80, 2, p. 169-179 11 p.Research output: Contribution to journal › Article › peer-review
Effect of alkyl chain length on the antioxidant activity of alkylresorcinol homologs in low-moisture crackers
Elder, A. S., Coupland, J. N., Hopfer, H. & Elias, R. J., Jul 15 2022, In: LWT - Food Science and Technology. 164, 113637.Research output: Contribution to journal › Article › peer-review
Salivary α-amylase activity and flow rate explain differences in temporal flavor perception in a chewing gum matrix comprising starch-limonene inclusion complexes
Goza, J. L., Ziegler, G. R., Wee, J., Hayes, J. E. & Hopfer, H., Aug 2022, In: Food Research International. 158, 111573.Research output: Contribution to journal › Article › peer-review
Synergistic and antagonistic ingredient interactions as a sugar reduction strategy in chocolate milk
Hopfer, H., Riak, A. C., Roberts, R. F., Hayes, J. E. & Ziegler, G. R., Oct 2022, In: Journal of Sensory Studies. 37, 5, e12770.Research output: Contribution to journal › Article › peer-review
Identifying wine consumers interested in environmentally sustainable production practices
Kelley, K., Todd, M., Hopfer, H. & Centinari, M., Feb 2 2022, In: International Journal of Wine Business Research. 34, 1, p. 86-111 26 p.Research output: Contribution to journal › Article › peer-review
Optimizing consumer acceptability of 100% chocolate through roasting treatments and effects on bitterness and other important sensory characteristics
McClure, A. P., Hopfer, H. & Grün, I. U., Jan 2022, In: Current Research in Food Science. 5, p. 167-174 8 p.Research output: Contribution to journal › Article › peer-review
Effect of processing on the anti-inflammatory efficacy of cocoa in a high fat diet-induced mouse model of obesity
Weikart, D. K., Indukuri, V. V., Racine, K. C., Coleman, K. M., Kovac, J., Cockburn, D. W., Hopfer, H., Neilson, A. P. & Lambert, J. D., Nov 2022, In: Journal of Nutritional Biochemistry. 109, 109117.Research output: Contribution to journal › Article › peer-review
Differences in preferred fat level, sweetener type, and amount of added sugar in chocolate milk in a choice task relate to physical activity and orthorexia
Brodock, J. L., Hayes, J. E., Masterson, T. D. & Hopfer, H., Aug 1 2021, In: Appetite. 163, 105214.Research output: Contribution to journal › Article › peer-review
Impact of copper-based fungicides on the antioxidant quality of ethanolic hop extracts
Chrisfield, B. J., Hopfer, H. & Elias, R. J., Sep 1 2021, In: Food Chemistry. 355, 129551.Research output: Contribution to journal › Article › peer-review
Preferred beer styles influence both perceptual maps and semantic descriptions of dry hops
Hopfer, H., McDowell, E. H., Nielsen, L. E. & Hayes, J. E., Dec 2021, In: Food Quality and Preference. 94, 104337.Research output: Contribution to journal › Article › peer-review
Influence of region on sensory and chemical profiles of pennsylvania grüner veltliner wines
Keller, S. T., Harner, A. D., Centinari, M., Elias, R. J. & Hopfer, H., Apr 2021, In: Foods. 10, 4, 825.Research output: Contribution to journal › Article › peer-review
A modified brewing procedure informed by the enzymatic profiles of gluten-free malts significantly improves fermentable sugar generation in gluten-free brewing
Ledley, A. J., Elias, R. J., Hopfer, H. & Cockburn, D. W., Sep 2021, In: Beverages. 7, 3, 53.Research output: Contribution to journal › Article › peer-review