Helene Hopfer

Affiliate Researcher
Titles and Affiliations
Associate Professor, Food Science
Rasmussen Career Development Professor, Food Science

In the News

Research Keywords

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Projects

Recent Publications

Using Herbs/Spices to Enhance the Flavor of Commonly Consumed Foods Reformulated to Be Lower in Overconsumed Dietary Components Is an Acceptable Strategy and Has the Potential to Lower Intake of Saturated Fat and Sodium: A National Health and Nutrition Examination Survey Analysis and Blind Tasting

Petersen, K. S., Fulgoni, V. L., Hopfer, H., Hayes, J. E., Gooding, R. & Kris-Etherton, P., Jan 2024, In: Journal of the Academy of Nutrition and Dietetics. 124, 1, p. 15-27.e1

Research output: Contribution to journalArticlepeer-review

Odor-scavenging capabilities of pre-formed “empty” V-type starches for beany off-flavor compounds

Zhou, J., Hopfer, H. & Kong, L., Feb 2024, In: Food Hydrocolloids. 147, 109315.

Research output: Contribution to journalArticlepeer-review

The effect of fat content on sensory perception and consumer acceptability of 70% cacao dark chocolate made from reconstituted cocoa liquor

Brown, A. L., Warren, E. R., Ingraham, B. W., Ziegler, G. R. & Hopfer, H., Oct 2023, In: Journal of Sensory Studies. 38, 5, e12864.

Research output: Contribution to journalArticlepeer-review

Evaluation of public submissions to the USDA for labeling of cell-cultured meat in the United States

Failla, M., Hopfer, H. & Wee, J., 2023, In: Frontiers in Nutrition. 10, 1197111.

Research output: Contribution to journalArticlepeer-review

Aroma volatiles as predictors of chilling injury development during peach (Prunus persica (L) Batsch) cold storage and subsequent shelf-life

Farcuh, M. & Hopfer, H., Jan 2023, In: Postharvest Biology and Technology. 195, 112137.

Research output: Contribution to journalArticlepeer-review

Texture term usage and hedonic ratings in two age-diverse cohorts of Americans

Ma, K. K., Madhavan, A., Etter, N. M., Hopfer, H. & Hayes, J. E., Dec 2023, In: Journal of Texture Studies. 54, 6, p. 860-871 12 p.

Research output: Contribution to journalArticlepeer-review

Delaying grapevine budbreak to prevent spring freeze damage impacts Lemberger wine flavour compounds under variable weather conditions

Persico, M. J., Smith, D. E., Smith, M. S., Hopfer, H. & Centinari, M., Mar 30 2023, In: Oeno One. 57, 2, p. 331-343 13 p.

Research output: Contribution to journalArticlepeer-review

A cross-cultural study on odor-elicited life stage-associations

Wendelin, M., Bauer, A., Buchinger, E., Danner, L., Derndorfer, E., Thi Minh Hang, V., Hopfer, H., Wallner, M., Jantathai, S., Julius, N., Matullat, I., Majchrzak, D., Siegmund, B., Seo, H. S., Spangl, B. & Duerrschmid, K., Feb 2023, In: Food Quality and Preference. 106, 104810.

Research output: Contribution to journalArticlepeer-review

Roasting and Cacao Origin Affect the Formation of Volatile Organic Sulfur Compounds in 100% Chocolate

Wiedemer, A. M., McClure, A. P., Leitner, E. & Hopfer, H., Apr 2023, In: Molecules. 28, 7, 3038.

Research output: Contribution to journalArticlepeer-review

Effect of Copper-Based Fungicide Treatments on the Quality of Hop Produced in the Northeastern United States

Chrisfield, B. J., Gugino, B. K., Hopfer, H. & Elias, R. J., 2022, In: Journal of the American Society of Brewing Chemists. 80, 2, p. 169-179 11 p.

Research output: Contribution to journalArticlepeer-review

Effect of alkyl chain length on the antioxidant activity of alkylresorcinol homologs in low-moisture crackers

Elder, A. S., Coupland, J. N., Hopfer, H. & Elias, R. J., Jul 15 2022, In: LWT. 164, 113637.

Research output: Contribution to journalArticlepeer-review

Salivary α-amylase activity and flow rate explain differences in temporal flavor perception in a chewing gum matrix comprising starch-limonene inclusion complexes

Goza, J. L., Ziegler, G. R., Wee, J., Hayes, J. E. & Hopfer, H., Aug 2022, In: Food Research International. 158, 111573.

Research output: Contribution to journalArticlepeer-review

Synergistic and antagonistic ingredient interactions as a sugar reduction strategy in chocolate milk

Hopfer, H., Riak, A. C., Roberts, R. F., Hayes, J. E. & Ziegler, G. R., Oct 2022, In: Journal of Sensory Studies. 37, 5, e12770.

Research output: Contribution to journalArticlepeer-review

Identifying wine consumers interested in environmentally sustainable production practices

Kelley, K., Todd, M., Hopfer, H. & Centinari, M., Feb 2 2022, In: International Journal of Wine Business Research. 34, 1, p. 86-111 26 p.

Research output: Contribution to journalArticlepeer-review

Optimizing consumer acceptability of 100% chocolate through roasting treatments and effects on bitterness and other important sensory characteristics

McClure, A. P., Hopfer, H. & Grün, I. U., Jan 2022, In: Current Research in Food Science. 5, p. 167-174 8 p.

Research output: Contribution to journalArticlepeer-review