In the News
Research Keywords
These keywords and phrases come from the publications and other research output of this person. See other researchers related to these topics by clicking on any keyword.
Projects
Recent Publications
More than a feeling: Development of an EmoSemio questionnaire to evaluate emotions evoked by cell-cultivated meat label terms in Singapore and the USA
Failla, M., Wee, J., Spinelli, S., Monteleone, E. & Hopfer, H., Jun 2025, In: Food Quality and Preference. 127, 105468.Research output: Contribution to journal › Article › peer-review
The Effect of Maternal and Paternal Genotype on seed Lipid Content, Composition, and Thermal Traits in in Clone Cacao Crossings Sca6 x Pa150, in St. Augustine
Kulesza, E., Hopfer, H., Ziegler, G. R., Calle-Bellido, J., Roberts, C., Umaharan, P., Maximova, S. N. & Guiltinan, M. J., Dec 2025, In: Tropical Plant Biology. 18, 1, 33.Research output: Contribution to journal › Article › peer-review
In situ electrochemical impedance spectroscopy of non-BPA food contact coatings on electrolytic tinplate under retort conditions
Tieu, S. T., Sikora, E., Ozyilmaz, A. T., Wolfe, L. A., Hopfer, H. & Ziegler, G. R., Jul 2025, In: Journal of Food Engineering. 395, 112541.Research output: Contribution to journal › Article › peer-review
Orthorexia Nervosa and Healthy Orthorexia in a Physically Active North American Population
Brodock, J. L., Hopfer, H., Masterson, T. D. & Hayes, J. E., Apr 2024, In: Nutrients. 16, 8, 1107.Research output: Contribution to journal › Article › peer-review
Identifying an Early Leaf Removal Threshold for Grüner Veltliner, a High-Yielding, High-Vigor Cultivar
Harner, A. D., Smith, M. S., Keller, S. T., Hopfer, H. & Centinari, M., 2024, In: American Journal of Enology and Viticulture. 75, 1, 0750005.Research output: Contribution to journal › Article › peer-review
Evaluating white wine consumer interest in Grüner Veltliner: a potential signature varietal for Pennsylvania
Kelley, K., Hopfer, H. & Centinari, M., Jul 18 2024, In: International Journal of Wine Business Research. 36, 3, p. 301-328 28 p.Research output: Contribution to journal › Article › peer-review
Online Nutrition Education Videos Teaching How to Use Herbs and Spices to Improve Diet Quality
Lawler, O., Masterson, T., Petersen, K., Hopfer, H., Gettings, M. A., Denmon, A., Zlotorzynski, S. & Kris-Etherton, P., Sep 2024, In: Journal of Nutrition Education and Behavior. 56, 9, p. 672-677 6 p.Research output: Contribution to journal › Article › peer-review
What Is Chalky? Investigating Consumer Language and Perception of Fine Particles in Beverages Containing Pea and Potato Starch
Ma, K. K., Ziegler, G. R., Hopfer, H. & Hayes, J. E., Jun 2024, In: Foods. 13, 12, 1852.Research output: Contribution to journal › Article › peer-review
Effect of the addition of cocoa sweatings and time of fermentation on flavor compounds and sensory perception of 100% roasted cocoa liquor
Meneses-Marentes, N., Bharath, S. M. & Hopfer, H., Nov 2024, In: Journal of Food Science. 89, 11, p. 7294-7308 15 p.Research output: Contribution to journal › Article › peer-review
Using Herbs/Spices to Enhance the Flavor of Commonly Consumed Foods Reformulated to Be Lower in Overconsumed Dietary Components Is an Acceptable Strategy and Has the Potential to Lower Intake of Saturated Fat and Sodium: A National Health and Nutrition Examination Survey Analysis and Blind Tasting
Petersen, K. S., Fulgoni, V. L., Hopfer, H., Hayes, J. E., Gooding, R. & Kris-Etherton, P., Jan 2024, In: Journal of the Academy of Nutrition and Dietetics. 124, 1, p. 15-27.e1Research output: Contribution to journal › Article › peer-review
Distinct sensory hedonic functions for sourness in adults
Spinelli, S., Hopfer, H., Moulinier, V., Prescott, J., Monteleone, E. & Hayes, J. E., Jul 2024, In: Food Quality and Preference. 116, 105152.Research output: Contribution to journal › Article › peer-review
Cocoa and Polyphenol-Rich Cocoa Fractions Fail to Improve Acute Colonic Inflammation in Dextran Sulfate Sodium-Treated Mice
Weikart, D. K., Coleman, K. M., Sweet, M. G., McAmis, A. M., Hopfer, H., Neilson, A. P. & Lambert, J. D., Aug 2024, In: Molecular Nutrition and Food Research. 68, 15, 2400431.Research output: Contribution to journal › Article › peer-review
Effectiveness of Dry Cleaning Treatments for Removing Milk Chocolate from Valve/Pipe Assemblies and Pilot-scale Chocolate Processing Equipment
Zhang, L., Bedford, B., Warren, J., Sharma, G., Brown, A. L., Hopfer, H., Ziegler, G. R. & Jackson, L. S., Oct 2024, In: Journal of food protection. 87, 10, 100346.Research output: Contribution to journal › Article › peer-review
Odor-scavenging capabilities of pre-formed “empty” V-type starches for beany off-flavor compounds
Zhou, J., Hopfer, H. & Kong, L., Feb 2024, In: Food Hydrocolloids. 147, 109315.Research output: Contribution to journal › Article › peer-review
The effect of fat content on sensory perception and consumer acceptability of 70% cacao dark chocolate made from reconstituted cocoa liquor
Brown, A. L., Warren, E. R., Ingraham, B. W., Ziegler, G. R. & Hopfer, H., Oct 2023, In: Journal of Sensory Studies. 38, 5, e12864.Research output: Contribution to journal › Article › peer-review