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Projects
Recent Publications
Identifying an Early Leaf Removal Threshold for Grüner Veltliner, a High-Yielding, High-Vigor Cultivar
Harner, A. D., Smith, M. S., Keller, S. T., Hopfer, H. & Centinari, M., 2024, In: American Journal of Enology and Viticulture. 75, 1, 0750005.Research output: Contribution to journal › Article › peer-review
Evaluating white wine consumer interest in Grüner Veltliner: a potential signature varietal for Pennsylvania
Kelley, K., Hopfer, H. & Centinari, M., 2024, (Accepted/In press) In: International Journal of Wine Business Research.Research output: Contribution to journal › Article › peer-review
Using Herbs/Spices to Enhance the Flavor of Commonly Consumed Foods Reformulated to Be Lower in Overconsumed Dietary Components Is an Acceptable Strategy and Has the Potential to Lower Intake of Saturated Fat and Sodium: A National Health and Nutrition Examination Survey Analysis and Blind Tasting
Petersen, K. S., Fulgoni, V. L., Hopfer, H., Hayes, J. E., Gooding, R. & Kris-Etherton, P., Jan 2024, In: Journal of the Academy of Nutrition and Dietetics. 124, 1, p. 15-27.e1Research output: Contribution to journal › Article › peer-review
Distinct sensory hedonic functions for sourness in adults
Spinelli, S., Hopfer, H., Moulinier, V., Prescott, J., Monteleone, E. & Hayes, J. E., Jul 2024, In: Food Quality and Preference. 116, 105152.Research output: Contribution to journal › Article › peer-review
Odor-scavenging capabilities of pre-formed “empty” V-type starches for beany off-flavor compounds
Zhou, J., Hopfer, H. & Kong, L., Feb 2024, In: Food Hydrocolloids. 147, 109315.Research output: Contribution to journal › Article › peer-review
The effect of fat content on sensory perception and consumer acceptability of 70% cacao dark chocolate made from reconstituted cocoa liquor
Brown, A. L., Warren, E. R., Ingraham, B. W., Ziegler, G. R. & Hopfer, H., Oct 2023, In: Journal of Sensory Studies. 38, 5, e12864.Research output: Contribution to journal › Article › peer-review
Evaluation of public submissions to the USDA for labeling of cell-cultured meat in the United States
Failla, M., Hopfer, H. & Wee, J., 2023, In: Frontiers in Nutrition. 10, 1197111.Research output: Contribution to journal › Article › peer-review
Aroma volatiles as predictors of chilling injury development during peach (Prunus persica (L) Batsch) cold storage and subsequent shelf-life
Farcuh, M. & Hopfer, H., Jan 2023, In: Postharvest Biology and Technology. 195, 112137.Research output: Contribution to journal › Article › peer-review
Texture term usage and hedonic ratings in two age-diverse cohorts of Americans
Ma, K. K., Madhavan, A., Etter, N. M., Hopfer, H. & Hayes, J. E., Dec 2023, In: Journal of Texture Studies. 54, 6, p. 860-871 12 p.Research output: Contribution to journal › Article › peer-review
Delaying grapevine budbreak to prevent spring freeze damage impacts Lemberger wine flavour compounds under variable weather conditions
Persico, M. J., Smith, D. E., Smith, M. S., Hopfer, H. & Centinari, M., Mar 30 2023, In: Oeno One. 57, 2, p. 331-343 13 p.Research output: Contribution to journal › Article › peer-review
A cross-cultural study on odor-elicited life stage-associations
Wendelin, M., Bauer, A., Buchinger, E., Danner, L., Derndorfer, E., Thi Minh Hang, V., Hopfer, H., Wallner, M., Jantathai, S., Julius, N., Matullat, I., Majchrzak, D., Siegmund, B., Seo, H. S., Spangl, B. & Duerrschmid, K., Feb 2023, In: Food Quality and Preference. 106, 104810.Research output: Contribution to journal › Article › peer-review
Roasting and Cacao Origin Affect the Formation of Volatile Organic Sulfur Compounds in 100% Chocolate
Wiedemer, A. M., McClure, A. P., Leitner, E. & Hopfer, H., Apr 2023, In: Molecules. 28, 7, 3038.Research output: Contribution to journal › Article › peer-review
Effect of Copper-Based Fungicide Treatments on the Quality of Hop Produced in the Northeastern United States
Chrisfield, B. J., Gugino, B. K., Hopfer, H. & Elias, R. J., 2022, In: Journal of the American Society of Brewing Chemists. 80, 2, p. 169-179 11 p.Research output: Contribution to journal › Article › peer-review
Effect of alkyl chain length on the antioxidant activity of alkylresorcinol homologs in low-moisture crackers
Elder, A. S., Coupland, J. N., Hopfer, H. & Elias, R. J., Jul 15 2022, In: LWT. 164, 113637.Research output: Contribution to journal › Article › peer-review
Salivary α-amylase activity and flow rate explain differences in temporal flavor perception in a chewing gum matrix comprising starch-limonene inclusion complexes
Goza, J. L., Ziegler, G. R., Wee, J., Hayes, J. E. & Hopfer, H., Aug 2022, In: Food Research International. 158, 111573.Research output: Contribution to journal › Article › peer-review