Affiliated Researchers: Traditional Foods
Affiliates are Penn Staters who have a connection to or an interest in the work of the Institute of Energy and the Environment.
Displaying 4 search result(s) for Traditional Foods.
Robert D. Weaver
Professor, Agricultural Economics, Sociology and Education
Top research keywords: Innovation Capacity, Pesticides, Relationship Quality, Markets, Price
Catherine Nettles Cutter
Professor, Food Science
Top research keywords: Red Meat, Beef Carcasses, Listeria Monocytogenes, Beef, Escherichia Coli O157
Andrew Patterson
Professor, Veterinary and Biomedical Sciences
Top research keywords: Metabolomics, Gastrointestinal Microbiome, Microbiota, Pharmacological Metabolism, Aryl Hydrocarbon Receptors