Affiliated Researchers: Fat Content
Affiliates are Penn Staters who have a connection to or an interest in the work of the Institute of Energy and the Environment.
Displaying 3 search result(s) for Fat Content.
Gregory Ziegler
Professor, Food Science
Top research keywords: Starch, Chocolate, Amylose, Milk Chocolate, Electrospinning
Helene Hopfer
Associate Professor, Food Science
Top research keywords: Wine, Red Wine, Descriptive Analysis, Sensation Of Taste, Polyphenol
Joshua D. Lambert
Professor, Food Science
Top research keywords: Epigallocatechin-3-gallate, Epigallocatechin Gallate, Polyphenol, Malignant Neoplasm, Green Tea Polyphenols