Joshua D. Lambert

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IEE Research Themes
Affiliate Researcher
Titles and Affiliations
Professor, Food Science

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Recent Publications

Gluconacetobacter diazotrophicus Inoculation of Two Lettuce Cultivars Affects Leaf and Root Growth under Hydroponic Conditions

Sebring, R. L., Duiker, S. W., Berghage, R. D., Regan, J. M., Lambert, J. D. & Bryant, R. B., Feb 1 2022, In: Applied Sciences (Switzerland). 12, 3, 1585.

Research output: Contribution to journalArticlepeer-review

Comparative effects of vacuum or conventional frying on the polyphenol chemistry and in vitro colon cancer stem cell inhibitory activity of purple-flesh potatoes

Stewart, L., Indukuri, V. V., Charepalli, V., Chrisfield, B. J., Anantheswaran, R. C., Lambert, J. D. & Vanamala, J. K. P., Jul 2022, In: Journal of Food Science. 87, 7, p. 3260-3267 8 p.

Research output: Contribution to journalArticlepeer-review

Journal of Nutritional Biochemistry Special Issue: Polyphenols, obesity, and cardiometabolic health

Bruno, R. S., Neilson, A. P., Lambert, J. D. & Moustaid-Moussa, N., Mar 2021, In: Journal of Nutritional Biochemistry. 89, 108565.

Research output: Contribution to journalLetterpeer-review

Duckweed protein supports the growth and organ development of mice: A feeding study comparison to conventional casein protein

Roman, B., Brennan, R. A. & Lambert, J. D., Mar 2021, In: Journal of Food Science. 86, 3, p. 1097-1104 8 p.

Research output: Contribution to journalArticlepeer-review

Dietary cocoa ameliorates non-alcoholic fatty liver disease and increases markers of antioxidant response and mitochondrial biogenesis in high fat-fed mice

Sun, M., Gu, Y., Glisan, S. L. & Lambert, J. D., Jun 2021, In: Journal of Nutritional Biochemistry. 92, 108618.

Research output: Contribution to journalArticlepeer-review

Benzylisoquinoline alkaloid content in goldenseal (Hydrastis canadensis L.) is influenced by phenological stage, reproductive status, and time-of-day

Zuiderveen, G. H., Burkhart, E. P. & Lambert, J. D., Apr 2021, In: Phytochemistry Letters. 42, p. 61-67 7 p.

Research output: Contribution to journalArticlepeer-review

Influence of postharvest drying temperatures on alkaloid levels in goldenseal (Hydrastis canadensis L.)

Zuiderveen, G. H., Burkhart, E. P. & Lambert, J. D., Feb 2021, In: HortScience. 56, 2, p. 242-243 2 p.

Research output: Contribution to journalArticlepeer-review

Mitigation of nonalcoholic fatty liver disease in high-fat-fed mice by the combination of decaffeinated green tea extract and voluntary exercise

Khoo, W. Y., Chrisfield, B. J., Sae-tan, S. & Lambert, J. D., Feb 2020, In: Journal of Nutritional Biochemistry. 76, 108262.

Research output: Contribution to journalArticlepeer-review

Clovamide, a Hydroxycinnamic Acid Amide, Is a Resistance Factor Against Phytophthora spp. in Theobroma cacao

Knollenberg, B. J., Li, G. X., Lambert, J. D., Maximova, S. N. & Guiltinan, M. J., Dec 23 2020, In: Frontiers in Plant Science. 11, 617520.

Research output: Contribution to journalArticlepeer-review

Impact of Atomizer Age and Flavor on in Vitro Toxicity of Aerosols from a Third-Generation Electronic Cigarette against Human Oral Cells

Ureña, J. F., Ebersol, L. A., Silakov, A., Elias, R. J. & Lambert, J. D., Oct 19 2020, In: Chemical research in toxicology. 33, 10, p. 2527-2537 11 p.

Research output: Contribution to journalArticlepeer-review

A moderate-fat diet with one avocado per day increases plasma antioxidants and decreases the oxidation of small, dense LDL in adults with overweight and obesity: A randomized controlled trial

Wang, L., Tao, L., Hao, L., Stanley, T. H., Huang, K. H., Lambert, J. D. & Kris-Etherton, P. M., Feb 1 2020, In: Journal of Nutrition. 150, 2, p. 276-284 9 p.

Research output: Contribution to journalArticlepeer-review

Impact of electronic cigarette heating coil resistance on the production of reactive carbonyls, reactive oxygen species and induction of cytotoxicity in human lung cancer cells in vitro

Cirillo, S., Urena, J. F., Lambert, J. D., Vivarelli, F., Canistro, D., Paolini, M., Cardenia, V., Rodriguez-Estrada, M. T., Richie, J. P. & Elias, R. J., Dec 2019, In: Regulatory Toxicology and Pharmacology. 109, 104500.

Research output: Contribution to journalArticlepeer-review

In Vitro Antioxidant and Cancer Inhibitory Activity of a Colored Avocado Seed Extract

Dabas, D., Elias, R. J., Ziegler, G. R. & Lambert, J. D., 2019, In: International Journal of Food Science. 2019, 6509421.

Research output: Contribution to journalArticlepeer-review

Perseorangin: A natural pigment from avocado (Persea americana) seed

Hatzakis, E., Mazzola, E. P., Shegog, R. M., Ziegler, G. R. & Lambert, J. D., Sep 30 2019, In: Food Chemistry. 293, p. 15-22 8 p.

Research output: Contribution to journalArticlepeer-review

Bitter taste sensitivity, food intake, and risk of malignant cancer in the UK Women’s Cohort Study

Lambert, J. D., VanDusen, S. R., Cockroft, J. E., Smith, E. C., Greenwood, D. C. & Cade, J. E., Aug 1 2019, In: European Journal of Nutrition. 58, 5, p. 2111-2121 11 p.

Research output: Contribution to journalArticlepeer-review