Joshua D. Lambert

Affiliate Researcher
Titles and Affiliations
Professor, Food Science

In the News

Research Keywords

Projects

Recent Publications

High-fat diet-induced obesity alters the dose-dependent metabolism of (–)-epigallocatechin-3-gallate in mice

Hwang, S., Koo, I., Patterson, A. D. & Lambert, J. D., Nov 2025, In: Nutrition Research. 143, p. 16-28 13 p.

Research output: Contribution to journalArticlepeer-review

Effects of Hot Air Drying on the Nutritional and Phytochemical Composition of Radish (Raphanus sativus L.) Microgreens

Jauregui, M. J., Warren, E. R., Di Gioia, F., Kwasniewski, M. T. & Lambert, J. D., Jul 2025, In: Journal of Food Science. 90, 7, e70426.

Research output: Contribution to journalArticlepeer-review

Ramps (Allium tricoccum Aiton) as a Wild Food in Northern Appalachia

Pugh, C. V., Burkhart, E. P., Nilson, S. E. & Lambert, J. D., 2025, (Accepted/In press) In: Society and Natural Resources.

Research output: Contribution to journalArticlepeer-review

Allicin and total phenolic content in ramps (Allium tricoccum Ait.) in relation to phenological stage, morphological traits, and harvest location

Jordan, R. T., Burkhart, E. P., Kaye, M., Munoz, D. & Lambert, J. D., Aug 2024, In: Biochemical Systematics and Ecology. 115, 104846.

Research output: Contribution to journalArticlepeer-review

Nutritional Composition of Post-Catastrophic Foods

Mather, T., Siva, N., Jauregui, M., Poudel, P., de Lima Brossi, M. J., Lambert, J. D., Di Gioia, F., Connolly, E. L. & Anderson, C. T., Aug 2024, In: Current Protocols. 4, 8, e1110.

Research output: Contribution to journalArticlepeer-review

Preparation and Compositional Analysis of Lignocellulosic Plant Biomass as a Precursor for Food Production During Food Crises

Mather, T. N., Siva, N., Jauregui, M., Klatte, H., Lambert, J. D. & Anderson, C. T., Jun 2024, In: Current Protocols. 4, 6, e1090.

Research output: Contribution to journalArticlepeer-review

Zinc biofortification via fertigation using alternative zinc sources and concentration levels in pea, radish, and sunflower microgreens

Poudel, P., Connolly, E. L., Kwasniewski, M., Lambert, J. D. & Di Gioia, F., May 1 2024, In: Scientia Horticulturae. 331, 113098.

Research output: Contribution to journalArticlepeer-review

Cocoa and Polyphenol-Rich Cocoa Fractions Fail to Improve Acute Colonic Inflammation in Dextran Sulfate Sodium-Treated Mice

Weikart, D. K., Coleman, K. M., Sweet, M. G., McAmis, A. M., Hopfer, H., Neilson, A. P. & Lambert, J. D., Aug 2024, In: Molecular Nutrition and Food Research. 68, 15, 2400431.

Research output: Contribution to journalArticlepeer-review

Comparative urine metabolomics of mice treated with non-toxic and toxic oral doses of (−)-epigallocatechin-3-gallate

Hwang, S., Koo, I., Patterson, A. D. & Lambert, J. D., Oct 2 2023, In: Food and Function. 14, 20, p. 9434-9445 12 p.

Research output: Contribution to journalArticlepeer-review

Ramp (Allium tricoccum Ait.) weight differs across the harvest season: implications for wild plant stewardship and forest farming

Nilson, S. E., Burkhart, E. P., Jordan, R. T. & Lambert, J. D., Jan 2023, In: Agroforestry Systems. 97, 1, p. 97-107 11 p.

Research output: Contribution to journalArticlepeer-review

Zinc biofortification through seed nutri-priming using alternative zinc sources and concentration levels in pea and sunflower microgreens

Poudel, P., Di Gioia, F., Lambert, J. D. & Connolly, E. L., 2023, In: Frontiers in Plant Science. 14, 1177844.

Research output: Contribution to journalArticlepeer-review

Gluconacetobacter diazotrophicus Inoculation of Two Lettuce Cultivars Affects Leaf and Root Growth under Hydroponic Conditions

Sebring, R. L., Duiker, S. W., Berghage, R. D., Regan, J. M., Lambert, J. D. & Bryant, R. B., Feb 1 2022, In: Applied Sciences (Switzerland). 12, 3, 1585.

Research output: Contribution to journalArticlepeer-review

Comparative effects of vacuum or conventional frying on the polyphenol chemistry and in vitro colon cancer stem cell inhibitory activity of purple-flesh potatoes

Stewart, L., Indukuri, V. V., Charepalli, V., Chrisfield, B. J., Anantheswaran, R. C., Lambert, J. D. & Vanamala, J. K. P., Jul 2022, In: Journal of Food Science. 87, 7, p. 3260-3267 8 p.

Research output: Contribution to journalArticlepeer-review

Effect of processing on the anti-inflammatory efficacy of cocoa in a high fat diet-induced mouse model of obesity

Weikart, D. K., Indukuri, V. V., Racine, K. C., Coleman, K. M., Kovac, J., Cockburn, D. W., Hopfer, H., Neilson, A. P. & Lambert, J. D., Nov 2022, In: Journal of Nutritional Biochemistry. 109, 109117.

Research output: Contribution to journalArticlepeer-review

Journal of Nutritional Biochemistry Special Issue: Polyphenols, obesity, and cardiometabolic health

Bruno, R. S., Neilson, A. P., Lambert, J. D. & Moustaid-Moussa, N., Mar 2021, In: Journal of Nutritional Biochemistry. 89, 108565.

Research output: Contribution to journalLetterpeer-review