Penn State Energy and Environment News

Energizing the food-energy-water nexus: the fortuitous tale of duckweed

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Rachel Brennan knows how precious of a commodity water is. During her time as the director of Penn State's Eco-Machine, her work has involved a helpful little plant that is impacting the food-energy-water nexus.

Larger cities have smaller water footprint than less populated counterparts

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Global sustainability is important now more than ever due to increasing urban populations and the resulting stress it can have on natural resources. But increased populations in cities may lead to greater efficiency, as a team of Penn State researchers discovered when they analyzed the water footprint of 65 mid- to large-sized U.S. cities.

Lab Bench to Commercialization 2018–19 grant recipients announced

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The Eberly College of Science's Office for Innovation has awarded three faculty members $75,000 each toward commercializing intellectual property from their research.

NSF funds $3 million graduate training program focused on Food-Energy-Water

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The National Science Foundation has awarded a $3 million grant to an interdisciplinary team of Penn State researchers to create a new graduate program that will train students to find solutions to real-world problems facing Food-Energy-Water (FEW) systems.

Carbon dioxide-to-methanol process improved by catalyst

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Dramatic improvements have been made to the process of converting carbon dioxide, a greenhouse gas, to methanol, a fuel and building block for a wide range of everyday materials, according to Penn State researchers.

New Faculty Academy members continue work on student engagement projects

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Four new members were accepted this year into the Faculty Academy, which provides funding for educators to create engagement opportunities and models for students on the local, regional and national level.

Diverse symbionts of reef corals have endured since 'age of dinosaurs'

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Coral-algal partnerships have endured numerous climate change events in their long history, and at least some are likely to survive modern-day global warming as well, suggests an international team of scientists.

Sankey first online educator named Faculty Academy Fellow

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Haley Sankey has always enjoyed finding creative ways to reach out to her adult learners. Now she’s hoping to use that creativity to improve learning on campus and beyond. Sankey, an assistant teaching professor at the John A. Dutton e-Education Institute, recently became the first Penn State World Campus faculty member selected as a fellow in the Faculty Academy for Engaged Scholarship.

Penn State hydrologist Elizabeth Boyer honored by American Geophysical Union

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Elizabeth W. Boyer, associate professor of water resources in Penn State's College of Agricultural Sciences, has been honored with the 2018 Witherspoon Lecture Award by the American Geophysical Union.

Small amounts of pharmaceuticals found in north central Pa. rural well water

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Drinking water from wells in rural north central Pennsylvania had low levels of pharmaceuticals, according to a study led by Penn State researchers.

Buried Treasure

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Penn State coral reef biologists Mónica Medina and Roberto Iglesias Prieto are studying Varadero reef, off the coast of Colombia, to learn why it is thriving under unusual conditions. With reefs around the world dying off in response to rising ocean temperatures, resilience has become a key concept. What gives some coral species the strength to adapt and bounce back while others perish?

Self-heating, fast-charging battery makes electric vehicles climate-immune

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Californians do not purchase electric vehicles because they are cool, they buy EVs because they live in a warm climate. Conventional lithium-ion batteries cannot be rapidly charged at temperatures below 50 degrees Fahrenheit, but now a team of Penn State engineers has created a battery that can self-heat, allowing rapid charging regardless of the outside chill.