Symposium on Emergency Food Resilience

Date and Time
Presenters
Asaf Tzachor
Francesco Di Gioia
Joshua Lambert
Elizabeth Ransom

What could we eat after a major global catastrophe?

Join a Symposium on Emergency Food Resilience at Penn State. The symposium will explore strategies for post-catastrophic food resilience, highlighting contributions from thought leaders in food resilience, and initial results from a Penn State project on this topic funded by Open Philanthropy. All are welcome to virtually attend the symposium and contribute ideas. Registration is free. PDF agenda below.