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Recent Publications
Editorial: Micronutrients: The Borderline Between Their Beneficial Role and Toxicity in Plants
Chrysargyris, A., Höfte, M., Tzortzakis, N., Petropoulos, S. A. & Di Gioia, F., Feb 11 2022, In: Frontiers in Plant Science. 13, 840624.Research output: Contribution to journal › Editorial › peer-review
Editorial: Upcycling organic waste for the sustainable management of soilborne pests and pathogens in agri-food systems
Fernandez-Bayo, J., Achmon, Y., Guerrero, M. D. M. & Di Gioia, F., Sep 22 2022, In: Frontiers in Sustainable Food Systems. 6, 1012789.Research output: Contribution to journal › Editorial › peer-review
Quantifying the effects of anaerobic soil disinfestation and other biological soil management strategies on nitrous oxide emissions from raised bed plasticulture tomato production
Li, Z., Di Gioia, F., Paudel, B., Zhao, X., Hong, J., Pisani, C., Rosskopf, E. & Wilson, P., Mar 1 2022, In: Journal of Environmental Quality. 51, 2, p. 162-180 19 p.Research output: Contribution to journal › Article › peer-review
Editorial: Effect of Genotype and Pre- and Post-harvest Factors on Volatile Organic Compounds, Nutritional and Sensorial Quality of Fruits and Vegetables
Pace, B., Cefola, M., Di Gioia, F. & Cozzolino, R., Jun 7 2022, In: Frontiers in Nutrition. 9, 945170.Research output: Contribution to journal › Editorial › peer-review
Spatial and Temporal Changes of Soil Microbial Communities in Field Tomato Production as Affected by Anaerobic Soil Disinfestation
Vincent, I. R., Paudel, B. R., Guo, H., Rosskopf, E. N., Di Gioia, F., Hong, J. C., McNear, D. H., Xu, N., Anrecio, L., Colee, J. & Zhao, X., Jul 13 2022, In: Frontiers in Sustainable Food Systems. 6, 838635.Research output: Contribution to journal › Article › peer-review
Microgreens: From trendy vegetables to functional food and potential nutrition security resource
Di Gioia, F., Petropoulos, S. A., Ferreira, I. C. F. R. & Rosskopf, E. N., Sep 2021, In: Acta Horticulturae. 1321, p. 235-241 7 p.Research output: Contribution to journal › Article › peer-review
Organic hydroponics: A US reality challenging the traditional concept of “organic” and “soilless” cultivation
Di Gioia, F. & Rosskopf, E. N., Sep 2021, In: Acta Horticulturae. 1321, p. 275-282 8 p.Research output: Contribution to journal › Article › peer-review
The compositional aspects of edible flowers as an emerging horticultural product
Pires, E. D. O., Di Gioia, F., Rouphael, Y., Ferreira, I. C. F. R., Caleja, C., Barros, L. & Petropoulos, S. A., Nov 1 2021, In: Molecules. 26, 22, 6940.Research output: Contribution to journal › Review article › peer-review
Fruit yield and physicochemical quality evaluation of hybrid and grafted field-grown muskmelon in Pennsylvania
Sánchez, E., Pollock, R., Elkner, T., Butzler, T. & Di Gioia, F., Apr 2021, In: Horticulturae. 7, 4, 69.Research output: Contribution to journal › Article › peer-review
Pennsylvania state university statewide cultivar evaluation program model
Sánchez, E. S., Butzler, T. M., Elkner, T. E., Pollock, R. & Di Gioia, F., Oct 2021, In: Horticulturae. 7, 10, 370.Research output: Contribution to journal › Article › peer-review
The beneficial health effects of vegetables and wild edible greens: The case of the mediterranean diet and its sustainability
Chatzopoulou, E., Carocho, M., Di Gioia, F. & Petropoulos, S. A., Dec 2 2020, In: Applied Sciences (Switzerland). 10, 24, p. 1-27 27 p., 9144.Research output: Contribution to journal › Review article › peer-review
Effect of saline conditions on chemical profile and the bioactive properties of three red-colored basil cultivars
Cruz, L. R. O., Polyzos, N., Fernandes, Â., Petropoulos, S. A., Gioia, F. D., Dias, M. I., Pinela, J., Kostić, M., Soković, M., Ferreira, I. C. F. R. & Barros, L., Nov 20 2020, In: Agronomy. 10, 11, 1824.Research output: Contribution to journal › Article › peer-review
The effect of nitrogen input on chemical profile and bioactive properties of green- and red-colored basil cultivars
Cruz, L. R. O., Fernandes, Â., Di Gioia, F., Petropoulos, S. A., Polyzos, N., Dias, M. I., Pinela, J., Kostíc, M., Sokovíc, M. D., Ferreira, I. C. F. R. & Barros, L., Jan 1 2020, In: Antioxidants. 9, 11, p. 1-23 23 p., 1036.Research output: Contribution to journal › Article › peer-review
Anaerobic soil disinfestation: Nutrient cycling and potential environmental impact
Di Gioia, F., Hong, J. C., Ozores-Hampton, M., Zhao, X., Wilson, C., Thomas, J., Li, Z., Pisani, C., Guo, H., Paudel, B., Albano, J., Butler, D. M. & Rosskopf, E. N., Feb 27 2020, In: Acta Horticulturae. 1270, p. 51-61 11 p.Research output: Contribution to journal › Article › peer-review
Grown to be blue—antioxidant properties and health effects of colored vegetables. Part ii: Leafy, fruit, and other vegetables
Gioia, F. D., Tzortzakis, N., Rouphael, Y., Kyriacou, M. C., Sampaio, S. L., Ferreira, I. C. F. R. & Petropoulos, S. A., Feb 2020, In: Antioxidants. 9, 2, 97.Research output: Contribution to journal › Review article › peer-review