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Recent Publications
Novel MQ-based Sensor System for Non-Invasive Detection of Salt Stress in Arugula
Ahmad, A., Gioia, F. D., Sendra, S. & Lloret, J., 2025, (Accepted/In press) In: IEEE Sensors Journal.Research output: Contribution to journal › Article › peer-review
Vertical hydroponic lettuce: Impact of organic nutrients on antioxidant phytochemicals
Alkaabi, A., Almansoori, E., Hebsi, M. A. L., Aldhaheri, S., Hassan, F. E., Ali, N. A. A., Al Shurafa, K. A., Tzortzakis, N., Di Gioia, F. & Ahmed, Z. F. R., Jun 2025, In: Annals of Agricultural Sciences. 70, 1, 100386.Research output: Contribution to journal › Article › peer-review
Leveraging by-products of the agri-food industry for the application of anaerobic soil disinfestation in organic high tunnel vegetable production
Di Gioia, F., Ono-Raphel, J., Arrington, K., Balaguer, R., Dini-Andreote, F., Kaye, J. P. & Rosskopf, E., May 2025, In: Acta Horticulturae. 1, 1428, p. 63-70 8 p.Research output: Contribution to journal › Article › peer-review
Effects of Hot Air Drying on the Nutritional and Phytochemical Composition of Radish (Raphanus sativus L.) Microgreens
Jauregui, M. J., Warren, E. R., Di Gioia, F., Kwasniewski, M. T. & Lambert, J. D., Jul 2025, In: Journal of Food Science. 90, 7, e70426.Research output: Contribution to journal › Article › peer-review
Spent mushroom compost as an alternative to peat-based soilless media for greenhouse potted basil production
Johnson, T. & Di Gioia, F., Apr 2025, In: Acta Horticulturae. 1, 1426, p. 317-324 8 p.Research output: Contribution to journal › Article › peer-review
A recursive segmentation model for bok choy growth monitoring with Internet of Things (IoT) technology in controlled environment agriculture
Kang, C., Mu, X., Novaski Seffrin, A., Di Gioia, F. & He, L., Mar 2025, In: Computers and Electronics in Agriculture. 230, 109866.Research output: Contribution to journal › Article › peer-review
Editorial: Soil microbial communities to promote suppressiveness against soil-borne pathogens and diseases
Marín-Guirao, J. I., Yan, D., Di Gioia, F., Pugliese, M. & Fernandez-Bayo, J. D., 2025, In: Frontiers in Microbiology. 16, 1677158.Research output: Contribution to journal › Editorial › peer-review
Effects of carbon sources on soil bacterial community dynamics during anaerobic soil disinfestation in an organic tomato production system
Ono-Raphel, J. G., Custer, G. F., Arrington, K., Morrison, B., Kaye, J., Rosskopf, E., Dini-Andreote, F. & Di Gioia, F., Apr 1 2025, In: Agriculture, Ecosystems and Environment. 381, 109448.Research output: Contribution to journal › Article › peer-review
Evaluation of alternative soilless growing systems for resource use efficiency, yield and quality performance of multi-leaf lettuce
Poudel, P. & Di Gioia, F., Apr 2025, In: Acta Horticulturae. 1, 1426, p. 325-332 8 p.Research output: Contribution to journal › Article › peer-review
Light intensity and Zinc biofortification differentially impact the metabolomic profile of pea microgreens
Poudel, P., Jeffries, K. A., Bai, J., Dorado, C., Rosskopf, E. & Di Gioia, F., Oct 30 2025, In: Food Chemistry. 490, 145146.Research output: Contribution to journal › Article › peer-review
Radish Microgreen Metabolomic Profile in Response to Zinc Biofortification and Light Intensity
Poudel, P., Jeffries, K. A., Bai, J., Dorado, C., Rosskopf, E. & Di Gioia, F., Jul 9 2025, In: Journal of agricultural and food chemistry. 73, 27, p. 16996-17013 18 p.Research output: Contribution to journal › Article › peer-review
Zinc biofortification and light intensity independently modulate zinc bioaccessibility, minerals, phytochemicals, and yield components of pea and radish microgreens
Poudel, P., Connolly, E. L. & Di Gioia, F., Dec 2025, In: Future Foods. 12, 100809.Research output: Contribution to journal › Article › peer-review
Adapting agriculture to climate catastrophes: the nuclear winter case
Shi, Y., Montes, F., Di Gioia, F., Xia, L., Bardeen, C. G., Anderson, C. T., Gil, Y., Khider, D., Ratnakar, V. & Kemanian, A. R., Jun 1 2025, In: Environmental Research Letters. 20, 6, 064006.Research output: Contribution to journal › Article › peer-review
Light source and spectra influence the phytochemical profile of amaranth microgreens
Trandel-Hayse, M., Bai, J., Jeffries, K., Poole, G., Hensley, M., Schonborn, W., Di Gioia, F. & Rosskopf, E., Feb 2025, In: Food Bioscience. 64, 105839.Research output: Contribution to journal › Article › peer-review
Exposure time and cultivar modulate supplementary UVA and/or UVB radiation impact on yield components, mineral profile, and phytonutrient content of pea shoots
Winstead, D., Lee, M., de Lima Brossi, M. J., Connolly, E. L. & Di Gioia, F., Oct 2025, In: Journal of Agriculture and Food Research. 23, 102178.Research output: Contribution to journal › Article › peer-review