Francesco Di Gioia

Affiliate Researcher
Titles and Affiliations
Assistant Professor, Plant Science

In the News

Research Keywords

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Recent Publications

Editorial: Micronutrients: The Borderline Between Their Beneficial Role and Toxicity in Plants

Chrysargyris, A., Höfte, M., Tzortzakis, N., Petropoulos, S. A. & Di Gioia, F., Feb 11 2022, In: Frontiers in Plant Science. 13, 840624.

Research output: Contribution to journalEditorialpeer-review

Editorial: Upcycling organic waste for the sustainable management of soilborne pests and pathogens in agri-food systems

Fernandez-Bayo, J., Achmon, Y., Guerrero, M. D. M. & Di Gioia, F., Sep 22 2022, In: Frontiers in Sustainable Food Systems. 6, 1012789.

Research output: Contribution to journalEditorialpeer-review

Quantifying the effects of anaerobic soil disinfestation and other biological soil management strategies on nitrous oxide emissions from raised bed plasticulture tomato production

Li, Z., Di Gioia, F., Paudel, B., Zhao, X., Hong, J., Pisani, C., Rosskopf, E. & Wilson, P., Mar 1 2022, In: Journal of Environmental Quality. 51, 2, p. 162-180 19 p.

Research output: Contribution to journalArticlepeer-review

Editorial: Effect of Genotype and Pre- and Post-harvest Factors on Volatile Organic Compounds, Nutritional and Sensorial Quality of Fruits and Vegetables

Pace, B., Cefola, M., Di Gioia, F. & Cozzolino, R., Jun 7 2022, In: Frontiers in Nutrition. 9, 945170.

Research output: Contribution to journalEditorialpeer-review

Spatial and Temporal Changes of Soil Microbial Communities in Field Tomato Production as Affected by Anaerobic Soil Disinfestation

Vincent, I. R., Paudel, B. R., Guo, H., Rosskopf, E. N., Di Gioia, F., Hong, J. C., McNear, D. H., Xu, N., Anrecio, L., Colee, J. & Zhao, X., Jul 13 2022, In: Frontiers in Sustainable Food Systems. 6, 838635.

Research output: Contribution to journalArticlepeer-review

Microgreens: From trendy vegetables to functional food and potential nutrition security resource

Di Gioia, F., Petropoulos, S. A., Ferreira, I. C. F. R. & Rosskopf, E. N., Sep 2021, In: Acta Horticulturae. 1321, p. 235-241 7 p.

Research output: Contribution to journalArticlepeer-review

Organic hydroponics: A US reality challenging the traditional concept of “organic” and “soilless” cultivation

Di Gioia, F. & Rosskopf, E. N., Sep 2021, In: Acta Horticulturae. 1321, p. 275-282 8 p.

Research output: Contribution to journalArticlepeer-review

The compositional aspects of edible flowers as an emerging horticultural product

Pires, E. D. O., Di Gioia, F., Rouphael, Y., Ferreira, I. C. F. R., Caleja, C., Barros, L. & Petropoulos, S. A., Nov 1 2021, In: Molecules. 26, 22, 6940.

Research output: Contribution to journalReview articlepeer-review

Fruit yield and physicochemical quality evaluation of hybrid and grafted field-grown muskmelon in Pennsylvania

Sánchez, E., Pollock, R., Elkner, T., Butzler, T. & Di Gioia, F., Apr 2021, In: Horticulturae. 7, 4, 69.

Research output: Contribution to journalArticlepeer-review

Pennsylvania state university statewide cultivar evaluation program model

Sánchez, E. S., Butzler, T. M., Elkner, T. E., Pollock, R. & Di Gioia, F., Oct 2021, In: Horticulturae. 7, 10, 370.

Research output: Contribution to journalArticlepeer-review

The beneficial health effects of vegetables and wild edible greens: The case of the mediterranean diet and its sustainability

Chatzopoulou, E., Carocho, M., Di Gioia, F. & Petropoulos, S. A., Dec 2 2020, In: Applied Sciences (Switzerland). 10, 24, p. 1-27 27 p., 9144.

Research output: Contribution to journalReview articlepeer-review

Effect of saline conditions on chemical profile and the bioactive properties of three red-colored basil cultivars

Cruz, L. R. O., Polyzos, N., Fernandes, Â., Petropoulos, S. A., Gioia, F. D., Dias, M. I., Pinela, J., Kostić, M., Soković, M., Ferreira, I. C. F. R. & Barros, L., Nov 20 2020, In: Agronomy. 10, 11, 1824.

Research output: Contribution to journalArticlepeer-review

The effect of nitrogen input on chemical profile and bioactive properties of green- and red-colored basil cultivars

Cruz, L. R. O., Fernandes, Â., Di Gioia, F., Petropoulos, S. A., Polyzos, N., Dias, M. I., Pinela, J., Kostíc, M., Sokovíc, M. D., Ferreira, I. C. F. R. & Barros, L., Jan 1 2020, In: Antioxidants. 9, 11, p. 1-23 23 p., 1036.

Research output: Contribution to journalArticlepeer-review

Anaerobic soil disinfestation: Nutrient cycling and potential environmental impact

Di Gioia, F., Hong, J. C., Ozores-Hampton, M., Zhao, X., Wilson, C., Thomas, J., Li, Z., Pisani, C., Guo, H., Paudel, B., Albano, J., Butler, D. M. & Rosskopf, E. N., Feb 27 2020, In: Acta Horticulturae. 1270, p. 51-61 11 p.

Research output: Contribution to journalArticlepeer-review

Grown to be blue—antioxidant properties and health effects of colored vegetables. Part ii: Leafy, fruit, and other vegetables

Gioia, F. D., Tzortzakis, N., Rouphael, Y., Kyriacou, M. C., Sampaio, S. L., Ferreira, I. C. F. R. & Petropoulos, S. A., Feb 2020, In: Antioxidants. 9, 2, 97.

Research output: Contribution to journalReview articlepeer-review