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Projects
Recent Publications
Amphiphilic food polypeptides via moderate enzymatic hydrolysis of chickpea proteins: Bioprocessing, properties, and molecular mechanism
Ghosh, I., Ding, S. & Zhang, Y., Jun 30 2025, In: Food Chemistry. 478, 143602.Research output: Contribution to journal › Article › peer-review
Core-shell gelatin-chitosan nanoparticles with lysozyme responsiveness formed via pH-drive and transglutaminase cross-linking
Li, J., Zhao, Y., Zhang, Y. & Nardin, C., Mar 2025, In: International Journal of Biological Macromolecules. 292, 138802.Research output: Contribution to journal › Article › peer-review
Extraction and characterization of new biocompatible gelatin from camel slaughter by-products: biochemical, sensory, interfacial, and textural properties
Ouechtati, C., Abdelhedi, O., Zhang, Y., Nardin, C., Zouari, N. & Jridi, M., Jun 2025, In: Euro-Mediterranean Journal for Environmental Integration. 10, 3, p. 1877-1888 12 p.Research output: Contribution to journal › Article › peer-review
Corrigendum to “Insight of pH-shifting as an effective pretreatment to reduce the antigenicity of lectin from red kidney bean (Phaseolus vulgaris L.) combining with autoclaving treatments: The structure investigation” [Food Chem. 434 (2023) 137429](S0308814623020472)(10.1016/j.foodchem.2023.137429)
Gao, K., He, S., Chen, H., Wang, J., Li, X., Sun, H. & Zhang, Y., Apr 16 2024, In: Food Chemistry. 438, 137937.Research output: Contribution to journal › Comment/debate › peer-review
Insight of pH-shifting as an effective pretreatment to reduce the antigenicity of lectin from red kidney bean (Phaseolus vulgaris L.) combining with autoclaving treatments: The structure investigation
Gao, K., He, S., Chen, H., Wang, J., Li, X., Sun, H. & Zhang, Y., Feb 15 2024, In: Food Chemistry. 434, 137429.Research output: Contribution to journal › Article › peer-review
Food-grade gelatin from camel skin: Extraction, characterisation and potential use for thin film packaging preparation
Hajlaoui, K., Abdelhedi, O., Salem, A., Debeaufort, F., Zouari, N., Zhang, Y. & Jridi, M., May 2024, In: Food Hydrocolloids. 150, 109698.Research output: Contribution to journal › Article › peer-review
Exploring the allergenic potential of sesame oleosins: Isolation and bioinformatics analysis
He, S., Gao, K., Pan, T., Wu, Y., Di, D., Li, X., Sun, H. & Zhang, Y., Nov 2024, In: International Journal of Biological Macromolecules. 280, 135997.Research output: Contribution to journal › Article › peer-review
Novel soft food gels using beta-lactoglobulin via enzymatic crosslinking as agar gel alternatives
Liu, H., Nardin, C. & Zhang, Y., Oct 2024, In: Food Hydrocolloids. 155, 110213.Research output: Contribution to journal › Article › peer-review
Atypical Plant miRNA cal-miR2911: Robust Stability against Food Digestion and Specific Promoting Effect on Bifidobacterium in Mice
Xu, Q., Wang, J., Zhang, Y., Li, Y., Qin, X., Xin, Y., Li, Y., Xu, K., Yang, X. & Wang, X., Mar 6 2024, In: Journal of agricultural and food chemistry. 72, 9, p. 4801-4813 13 p.Research output: Contribution to journal › Article › peer-review
Recent advances in the effects of protein oxidation on aquatic products quality: mechanism and regulation
Yu, Y., Zhao, Y., Zhang, Y., Simpson, B. K., Chen, S., Wang, Y., Li, C., Wang, D. & Pan, C., Mar 2024, In: International Journal of Food Science and Technology. 59, 3, p. 1968-1978 11 p.Research output: Contribution to journal › Review article › peer-review
Bioplastic films from cassava peels: Enzymatic transformation and film properties
Zhang, Y., Xie, J., Ellis, W. O., Li, J., Appaw, W. O. & Simpson, B. K., Jul 2024, In: Industrial Crops and Products. 213, 118427.Research output: Contribution to journal › Article › peer-review
Proteins from Legumes, Cereals, and Pseudo-Cereals: Composition, Modification, Bioactivities, and Applications
Zhang, W., Boateng, I. D., Xu, J. & Zhang, Y., Jul 2024, In: Foods. 13, 13, 1974.Research output: Contribution to journal › Review article › peer-review
A Comparative Study on Extraction and Physicochemical Properties of Soluble Dietary Fiber from Glutinous Rice Bran Using Different Methods
Chen, H., He, S., Sun, H., Li, Q., Gao, K., Miao, X., Xiang, J., Wu, X., Gao, L. & Zhang, Y., Feb 2023, In: Separations. 10, 2, 90.Research output: Contribution to journal › Article › peer-review
Interactive effect of hot air roasting processes on the sensory property, allergenicity, and oil extraction of sesame (Sesamum indicum L.) seeds
He, S., Pan, T., Zhang, Z., Wu, Y., Sun, H., Ma, Y. & Zhang, Y., Jun 2023, In: Grain and Oil Science and Technology. 6, 2, p. 71-81 11 p.Research output: Contribution to journal › Article › peer-review
Characteristics of gelatin from lizardfish (Saurida micropectoralis) and threadfin bream (Nemipterus hexodon) skins as influenced by extraction conditions
Kuepethkaew, S., Klomklao, S., Zhang, Y., Aryee, A. N. A., Benjakul, S., Betti, M. & Simpson, B. K., Nov 2023, In: Journal of Food Science and Technology. 60, 11, p. 2813-2824 12 p.Research output: Contribution to journal › Article › peer-review