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Projects
Recent Publications
Curcumin-modified gelatin nanocomplexes as novel food foaming Agents: Impact on foamability and interfacial properties
Li, J., Zhang, Y. & Nardin, C., Mar 2026, In: Food Hydrocolloids. 172, 111856.Research output: Contribution to journal › Article › peer-review
Poly(sodium acrylate-co-acrylamide) hydrogel beads as selective enhancement platforms for biomarker detection in tear fluid
Li, J., Lecoester, M., Bartos, A., Zhang, Y., Nardin, C. & Vancso, G. J., Mar 2026, In: Chemical Engineering Journal Advances. 25, 101030.Research output: Contribution to journal › Article › peer-review
An Updated Review on Soy Antioxidant Peptides (SAPs): Molecular Mechanisms, High-Tech Generation Pipeline, Industrial Production Strategies, and New Product Innovation
Zhang, R., He, S., Di, D., Li, H., Qiu, M., Wu, Z., Sun, H. & Zhang, Y., 2026, In: Food Reviews International. 42, 2, p. 864-889 26 p.Research output: Contribution to journal › Review article › peer-review
Formation of pea protein fibrils via novel trypsin-assisted self-assembling process
Zhang, W., Wang, K. & Zhang, Y., Mar 2026, In: Food Hydrocolloids. 172, 112153.Research output: Contribution to journal › Article › peer-review
Bioactive Peptides Derived from Tuna: Screening, Extraction, Bioactivity, and Mechanism of Action
Cheng, J. A., Wang, D., Yu, G., Chen, S., Ma, Z., Wei, Y., Zhao, X., Li, C., Wang, Y., Zhang, Y., Cao, R. & Zhao, Y., Jul 2025, In: Marine Drugs. 23, 7, 293.Research output: Contribution to journal › Review article › peer-review
Amphiphilic food polypeptides via moderate enzymatic hydrolysis of chickpea proteins: Bioprocessing, properties, and molecular mechanism
Ghosh, I., Ding, S. & Zhang, Y., Jun 30 2025, In: Food Chemistry. 478, 143602.Research output: Contribution to journal › Article › peer-review
Core-shell gelatin-chitosan nanoparticles with lysozyme responsiveness formed via pH-drive and transglutaminase cross-linking
Li, J., Zhao, Y., Zhang, Y. & Nardin, C., Mar 2025, In: International Journal of Biological Macromolecules. 292, 138802.Research output: Contribution to journal › Article › peer-review
A new cold-active transglutaminase: Discovery, computational insights, and recombinant expression
Liu, H., Ding, S., Nardin, C. & Zhang, Y., Dec 2025, In: Enzyme and Microbial Technology. 191, 110712.Research output: Contribution to journal › Article › peer-review
Soluble recombinant transglutaminase for crosslinking plant protein hydrolysates
Liu, H., Ghosh, I., Nardin, C. & Zhang, Y., Dec 25 2025, In: Food Chemistry. 496, 146705.Research output: Contribution to journal › Article › peer-review
Extraction and characterization of new biocompatible gelatin from camel slaughter by-products: biochemical, sensory, interfacial, and textural properties
Ouechtati, C., Abdelhedi, O., Zhang, Y., Nardin, C., Zouari, N. & Jridi, M., Jun 2025, In: Euro-Mediterranean Journal for Environmental Integration. 10, 3, p. 1877-1888 12 p.Research output: Contribution to journal › Article › peer-review
Functional bioplastic films from cocoa shell cellulose and natural waxes: Toward sustainable active packaging
Qamar, S. A., Piccolella, S., Ziegler, G. R., Pacifico, S. & Zhang, Y., Dec 2025, In: Food Packaging and Shelf Life. 52, 101595.Research output: Contribution to journal › Article › peer-review
Acid-Adapted Polyphenol Oxidases from Agricultural Wastes: Extraction, Characterization, and Application in Plant Protein Crosslinking
Tran, T., Xu, Z., Coupland, J. & Zhang, Y., Oct 2025, In: Foods. 14, 19, 3312.Research output: Contribution to journal › Article › peer-review
Corrigendum to “Insight of pH-shifting as an effective pretreatment to reduce the antigenicity of lectin from red kidney bean (Phaseolus vulgaris L.) combining with autoclaving treatments: The structure investigation” [Food Chem. 434 (2023) 137429](S0308814623020472)(10.1016/j.foodchem.2023.137429)
Gao, K., He, S., Chen, H., Wang, J., Li, X., Sun, H. & Zhang, Y., Apr 16 2024, In: Food Chemistry. 438, 137937.Research output: Contribution to journal › Comment/debate › peer-review
Insight of pH-shifting as an effective pretreatment to reduce the antigenicity of lectin from red kidney bean (Phaseolus vulgaris L.) combining with autoclaving treatments: The structure investigation
Gao, K., He, S., Chen, H., Wang, J., Li, X., Sun, H. & Zhang, Y., Feb 15 2024, In: Food Chemistry. 434, 137429.Research output: Contribution to journal › Article › peer-review
Food-grade gelatin from camel skin: Extraction, characterisation and potential use for thin film packaging preparation
Hajlaoui, K., Abdelhedi, O., Salem, A., Debeaufort, F., Zouari, N., Zhang, Y. & Jridi, M., May 2024, In: Food Hydrocolloids. 150, 109698.Research output: Contribution to journal › Article › peer-review