Francesco Di Gioia

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IEE Research Themes
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Titles and Affiliations
Assistant Professor, Plant Science

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Recent Publications

Editorial: Micronutrients: The Borderline Between Their Beneficial Role and Toxicity in Plants

Chrysargyris, A., Höfte, M., Tzortzakis, N., Petropoulos, S. A. & Di Gioia, F., Feb 11 2022, In: Frontiers in Plant Science. 13, 840624.

Research output: Contribution to journalEditorialpeer-review

Quantifying the effects of anaerobic soil disinfestation and other biological soil management strategies on nitrous oxide emissions from raised bed plasticulture tomato production

Li, Z., Di Gioia, F., Paudel, B., Zhao, X., Hong, J., Pisani, C., Rosskopf, E. & Wilson, P., 2022, (Accepted/In press) In: Journal of Environmental Quality.

Research output: Contribution to journalArticlepeer-review

Microgreens: From trendy vegetables to functional food and potential nutrition security resource

Di Gioia, F., Petropoulos, S. A., Ferreira, I. C. F. R. & Rosskopf, E. N., Sep 2021, In: Acta Horticulturae. 1321, p. 235-241 7 p.

Research output: Contribution to journalArticlepeer-review

Organic hydroponics: A US reality challenging the traditional concept of “organic” and “soilless” cultivation

Di Gioia, F. & Rosskopf, E. N., Sep 2021, In: Acta Horticulturae. 1321, p. 275-282 8 p.

Research output: Contribution to journalArticlepeer-review

The compositional aspects of edible flowers as an emerging horticultural product

Pires, E. D. O., Di Gioia, F., Rouphael, Y., Ferreira, I. C. F. R., Caleja, C., Barros, L. & Petropoulos, S. A., Nov 1 2021, In: Molecules. 26, 22, 6940.

Research output: Contribution to journalReview articlepeer-review

Pennsylvania state university statewide cultivar evaluation program model

Sanchez, E. S., Butzler, T. M., Elkner, T. E., Pollock, R. & Di Gioia, F., Oct 2021, In: Horticulturae. 7, 10, 370.

Research output: Contribution to journalArticlepeer-review

Fruit yield and physicochemical quality evaluation of hybrid and grafted field-grown muskmelon in Pennsylvania

Sánchez, E., Pollock, R., Elkner, T., Butzler, T. & Di Gioia, F., Apr 2021, In: Horticulturae. 7, 4, 69.

Research output: Contribution to journalArticlepeer-review

The beneficial health effects of vegetables and wild edible greens: The case of the mediterranean diet and its sustainability

Chatzopoulou, E., Carocho, M., Di Gioia, F. & Petropoulos, S. A., Dec 2 2020, In: Applied Sciences (Switzerland). 10, 24, p. 1-27 27 p., 9144.

Research output: Contribution to journalReview articlepeer-review

Effect of saline conditions on chemical profile and the bioactive properties of three red-colored basil cultivars

Cruz, L. R. O., Polyzos, N., Fernandes, Â., Petropoulos, S. A., Gioia, F. D., Dias, M. I., Pinela, J., Kostić, M., Soković, M., Ferreira, I. C. F. R. & Barros, L., Nov 20 2020, In: Agronomy. 10, 11, 1824.

Research output: Contribution to journalArticlepeer-review