Affiliated Researchers: Antioxidant Capacity
Affiliates are Penn Staters who have a connection to or an interest in the work of the Institute of Energy and the Environment.
Displaying 2 search result(s) for Antioxidant Capacity.
Yi Zhang
Assistant Professor, Food Science
Top research keywords: Transglutaminase, Protein Glutamine Gamma Glutamyltransferase, Gelatin, Physicochemical Properties, Vegetable Protein
Robert Beelman
Professor Emeritus of Food Science; Director, Center for Plant and Mushroom Foods for Health
Top research keywords: Nutritional and medicinal properties of mushrooms, Antioxidants-selenium and ergothioneine, Vitamin D-enrichment of mushrooms