Affiliated Researchers: Amino Acid
Affiliates are Penn Staters who have a connection to or an interest in the work of the Institute of Energy and the Environment.
Displaying 13 search result(s) for Amino Acid.
Sergei Koshkin
Assistant Research Professor, Huck Institutes of the Life Sciences
Top research keywords: Lipophilic, Transport Properties, Membrane Transport, Transport Property, Gut Microbiota
Paul Patterson
Professor, Animal Science
Top research keywords: Hens, Poultry, Ammonia, Laying Hens, Diet
Katherine Freeman
Evan Pugh University Professor of Geosciences, Geosciences
Top research keywords: Carbon 14, Carbon Isotopes, Lipid, Alkane, N-alkanes
Timothy W. McNellis
Associate Professor, Plant Pathology and Environmental Microbiology
Top research keywords: Erwinia Amylovora, Apple, Arabidopsis, Virulence, Wild Type
Miriam Freedman
Professor, Chemistry
Top research keywords: Aerosol Particles, Nucleation, Ammonium Sulfate, Ice Nucleation, Phase Separation
Troy Ott
Professor, Animal Science
Top research keywords: Ovine, Interferon, Interferon-α (IFN-α), Interferon Tau, Conceptus
Yuan Tian
Top research keywords: Gut Microbiota, Intestine Flora, Microflora, Microbiota, Aryl Hydrocarbon Receptor
Daniel Hayes
Professor, Biomedical Engineering
Top research keywords: Human Adipose-derived Stem Cells (hADSCs), MicroRNA, Nanoparticles, MiR-148a, Silver Nanoparticles
Enrique Gomez
Professor, Chemical Engineering
Top research keywords: Polymer, Poly(3-hexylthiophene) (P3HT), Block Copolymer, Organic Solar Cells, Conjugated Polymers
Shantu Amin
Professor, Department of Pharmacology
Top research keywords: Epoxy Compounds, DNA Adducts, 5-methylchrysene, Benzo(a)pyrene, Adduct
Kurt Vandegrift
Associate Research Professor, Biology
Top research keywords: Virus, Severe Acute Respiratory Syndrome Coronavirus 2, Rodents, COVID-19, White-tailed Deer
Alexander Hristov
Professor, Animal Science
Top research keywords: Dairy Cows, Methane, Dairy Cow, Rumen, Cow
Yi Zhang
Assistant Professor, Food Science
Top research keywords: Transglutaminase, Protein Glutamine Gamma Glutamyltransferase, Gelatin, Physicochemical Properties, Vegetable Protein